Recipe of shrimp kabob?

Question

Hi,

i want to know if someone can give me a nice recipe of shrimp kabob, thanks you!!!!!!!!! kind regardssss!!

Answer 1

Here's a super easy way to make grilled shrimp:

Buy the biggest shrimp - raw in the shell - that you can afford. Cut down the backs and remove the "vein" if that hasn't been done. Marinate in a little olive oil and a lot of finely chopped garlic in the fridge for about an hour. You can throw in any of your favorite herbs and/or a splash of white wine. String them on skewers and grill them just until they are pink and opaque. It makes for messy eating (but fun) with the shells on, but it keeps the flavor and the juiciness in - shrimp can easily dry out on the grill.

For veggies, you can do a similar marinade (separate from the shrimp), string them on skewers and put on before the shrimp since they take longer.

I like to do a skewer of all mushroom, or all zucchini or all little onions or whatever. None of these things take the same amount of time to cook so this way you can get everything cooked perfectly.

Grill some corn on the cob while you are at it.

Get a big platter and pile it with all the skewers and corn and let everyone just grab whatever they want.

This isn't the best picture, but it gives you an idea of what it looks like.

http://i35.tinypic.com/22f1og.jpg

Answer 2

SHRIMP TIKKA KEBABS:

This versatile kebab recipe can be used for any meat, chicken, fish, vegetables or paneer.

Ingredients

1 lb of large raw shrimp, peeled and de-veined

½ inch piece of ginger, peeled and finely minced

2-3 cloves of garlic, finely minced

½ tsp turmeric

1 tsp garam masala

1 tsp ground cumin powder

½ tsp red chili powder (to taste)

salt & pepper, to taste

juice of ½ lime (or lemon)

2-3 tbsp of oil (canola or vegetable)

freshly chopped cilantro leaves for garnish

lemon or lime wedges, for garnish

metal or wooden skewers (optional)

METHOD:

If you are using wooden skewers, soak them in warm water for 30 minutes.

In a large mixing bowl, combine all of the ingredients (except the chopped cilantro leaves) and mix well. Cover and refrigerate for 30 minutes.

Shake off any excess marinade and carefully thread the skewers leaving a little space in between pieces. Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. You can also use an oven, just preheat to 350 deg F and place the skewers on a foil lined baking sheet for 4-5 minutes until cooked. Garnish and serve with fresh naans and jeera rice.