Recipes... Easy 10 Points?

Question

For a project I need a traditinal recipe from prefferably the Solomon Islands, but the Phillipeans would work. Thanks much!

Answer 1

Curry Chicken with coconut milk

Rice in banana leaves

Coconut shrimp

Answer 2

foodnetwork.com

allrecipes.com

epicurious.com

Answer 3

Here's two solomon island specialties :

Tapioca Pudding,

and

Taro roots with taro leaves

As for Phillipeans,

p**o in Bannana leaf liners

Pinakbet with shrimp

Halo-Halo

Kare-Kare

Longanisa ( looks like sausage)

Sinigang na baboy (a Pork tamarind soup)

Sapin-Sapin ( a Filipino rice-based delicacy)

That's all I could find.

Answer 4

I got this from Flame Tree cookbook, It's delicious and easy, and travels well!

Taro and Coconut Cake

2 cups. hot peeled and cooked mashed taro  2 eggs, beaten  

1/4 cup melted butter 1/4 tsp. each ground nutmeg and cinnamon  

1 cup freshly grated coconut  1/2 cup white sugar  

1 cup milk  1/2 tsp. vanilla extract  

Butter a shallow 8 inch. cake pan. Preheat the oven to 350F. Combine the hot taro with the melted butter, mashing again as you work in the butter. Add the coconut, sugar and beaten eggs, and mix in well. Add the cinnamon, nutmeg, milk and vanilla, and beat all together by hand or with an electric beater for 1 minute. Pour into cake pan and bake for 45 minutes to an hour (or until firm). Remove from oven and cool completely. Sprinkle top

It should be able to be eaten with a toothpick only.