Question:

Recipes for chicken casrole or pie?

by  |  earlier

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recipes for chicken casrole or pie i dont want veggies in it and i have never made one so i need so good recipe ideas and my husband dont like pepper so it cant have much pepper stuff in it

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  1. use whole or 4 b*****s of chicken-1 can cream of celery- one can cream of chicken-topping use 1 1/2 c self rising flour--1 1/2 cups milk butter plain--1 stick margarine-- to make juicer add one cup cream of mushroom- stew chicken-reserve broth-place chicken in large casserole dish-juice-in large saucepan mix together and heat can of cream of celery soup and cream of chicken soup-2 cups of broth-once heated pour over chicken in casserole dish----topping---mix together remaing ingredients-then take spoonfulls nad drop it over chicken dish and bake at 375 for 30 min or until brown.


  2. You can always use a recipe from the back of a Campbell's soup can. If it calls for veggies or pepper just omit those ingredients or substitutete it for something you do like.

  3. Use the recipe on cream of chicken soup.  

  4. Mix cooked egg noodles, one can of cream of mushroom (or celery, or chicken) soup, 1/4 cup milk, and 2 cups chopped cooked chicken in a casserole dish. Season with salt and pepper (you can omit the pepper). Cover and bake at 350 for 20 minutes. It's very easy and tastes great!  

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