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Recipes for ice cream

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Recipes for ice cream

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  1. What you'll need:

    1 tablespoon sugar

    1/2 cup milk or half & half

    1/4 teaspoon vanilla

    6 tablespoons rock salt

    1 pint-size plastic food storage bag (e.g., Ziploc)  

    1 gallon-size plastic food storage bag

    Ice cubes

    How to make it:

    Fill the large bag half full of ice, and add the rock salt. Seal the bag.

    Put milk, vanilla, and sugar into the small bag, and seal it.

    Place the small bag inside the large one, and seal it again carefully.

    Shake until the mixture is ice cream, which takes about 5 minutes.

    Wipe off the top of the small bag, then open it carefully. Enjoy!

    Tips:

    A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.

      


  2. cream and ice

  3. vanilla, salt, ice, and cream

  4. You mix ice...

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    with cream.

  5. try google they have tons!

  6. http://www.ice-cream-recipes.com/popular...

    thers like 10 of them i use it all the time

    ENJOY!

  7. Not sure which flavour you want, but here's the vanilla! Check out the website in the source for other flavours if vanilla is'nt the one you want.

    5 egg yolks

    2/3 cups sugar

    1 cup half and half

    2 tablespoons butter

    1 cup whipping cream

    2 teaspoons vanilla extract

    Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions.


  8. Do you have an ice cream maker?  I don't believe that you can make ice cream without one.  Well, I suppose you *could*, but it wouldn't be very easy.

    If you have an ice cream machine, google recipes for that specific machine.  They all have different capacities.  

    Try using the International Delights flavoured creams in place of the light cream in the recipe you choose.  The French Vanilla makes the yummiest, creamiest ice cream!

  9. ice cream
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