Recipes -- >how do you make hungarian goulash?

Question

please tell me,, i really want to eat it. :)

Answer 1

Hungarian Goulash

Here's the recipe, this is AUTHENTIC so there's no green peppers or tomatoes in it (Americans transformed it to add tomatoes, bell peppers and the easy tomato soup versions)

2 lb. beef chuck

1 tsp. salt

2 onions, white or yellow

2 Tbsp. lard or shortening

2 Tbsp. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor)

2 bay leaves

1 Qt. water

4 peeled and diced potatoes

1/4 tsp. black pepper

Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender. Prepare egg dumpling batter:

1 egg

6 Tbsp. flour

1/8 tsp. salt

Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into Goulash. Cover and simmer 5 minutes after dumplings rise to surface.

Serve hot with dollops of sour cream.

Answer 2

HUNGARIAN GOULASH

1 lb. beef, cut in sm. cubes

2 med. onions, minced

1/4 tsp. dry mustard

1 1/4 tsp. paprika

1 tbsp. brown sugar

1 1/4 tsp. salt

3 tbsp. Worcestershire sauce

3/4 tsp. cider vinegar

6 tbsp. ketchup

1 1/2 c. water

1 (6 oz.) pkg. noodles (egg)

Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. Add to meat. Add 1 cup water. Stir; cover. Cook over low heat 2 1/2 hours or until meat is tender.

Blend flour with remaining 1/2 cup water. Add to meat. Stir until thickened. Serve over cooked noodles.

hope this helped and good luck :)

Answer 3

HUNGARIAN GOULASH

2 1/2 lbs beef stew meat

1 bell pepper (chopped)

2 slices of bacon (chopped coarsely)

1 small onion (chopped)

sweet Hungarian paprika

1/2 cup dry white wine

salt

pepper

beef bouillon cubes, to taste

1 package egg noodles

Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be substituted), then remove, drain.

Cook onion and bell pepper until soft. Add browned beef. Add wine, salt, pepper, and paprika (about 1/4 teaspoon, or to your taste).

Continue to taste and adjust seasonings throughout the cooking process, (especially paprika). Cover and cook on low or medium, adding water as needed. Stir in 1 beef bouillon cube per cup of water added (more or less, to your taste).

Best if beef is cooked all day, at least 4 hours. When beef is ready, cook egg noodles according to package directions. Remove meat and set aside.

Thicken gravy with flour. Add beef to gravy and serve over egg noodles.

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Hungarian Goulash over Macaroni noodles

1 lb. beef, cut into cubes

2 tbsp. brown sugar

3 tbsp. Worcestershire sauce

6 tbsp. ketchup

3 tbsp. flour

2 med. onions, minced

1 1/4 tsp. paprika

1 1/4 tsp. salt

3/4 tsp. vinegar

1 1/2 c. water

1 (6 oz.) pkgs. noodles (I used macaroni noodles)

Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; add 1 cup of the water; stir; cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened. Boil noodles in salted water until tender; drain. Serve meat mixture over noodles.

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Answer 4

HUNGARIAN GOULASH;



1 lb. beef, cut in sm. cubes

2 med. onions, minced

1/4 tsp. dry mustard

1 1/4 tsp. paprika

1 tbsp. brown sugar

1 1/4 tsp. salt

3 tbsp. Worcestershire sauce

3/4 tsp. cider vinegar

6 tbsp. ketchup

1 1/2 c. water

1 (6 oz.) pkg. noodles (egg)

Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. Add to meat. Add 1 cup water. Stir; cover. Cook over low heat 2 1/2 hours or until meat is tender.

Blend flour with remaining 1/2 cup water. Add to meat. Stir until thickened. Serve over cooked noodles.

goodluck!

Answer 5

I brown 2lbs ground beef, drain, stir in 2-15oz cans of diced tomatoes, 1 chopped medium onion, 1 large chopped green bell pepper, 2 tbsp ketchup, 2 tbsp sugar. Simmer till green peppers are tender, then add 2cups pre-cooked macaroni. Heat through and serve with tossed salad and garlic toast or sticks.