Question:

Recommend me some best tasting chicken breast recipes ?

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I'm tired of boring dry chicken flavor when i grill it

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  1. this recipe is a bit fattening but really tasty

    2lbs of chicken breast

    3tbsp of flour

    1/2tsp of salt

    1/4tsp pepper

    3tbsp butter

    1 clove garlic1/2 of a 5oz jar horseradish

    2 cups of fresh sliced mushrooms

    2 to 3 cups of heavy whipping cream

    2 to 3 cups of penne pasta

                                                                                                        

           start water for pasta and cook so that the pasta will be done once the cream is ready. mix the flour salt and pepper. rinse the chicken and pat dry.flour chicken with mixture in plastic bag.brown in pan with melted butter. make sure the chicken is done.( i like to split the breast in half, it cooks faster)remove chicken from pan and add garlic and mushrooms and saute for 1 to 2 min( at this point i like to add remaining flour to pan and making sure it doesn't lump up.)  pour in the cream  and horseradish and stir constantly until cream thinkens. i like to add fresh ground pepper at this point.once the cream has thickened add the pasta to it and mix it up. place the chicken in and turn to coat with cream.serve with a french bread.its taste great.


  2. Try marinating them in italian dressing put them in foil pour the dressing over it and grill!!  

  3. I found this awesome site, with a whole mess of chicken recipes.  You should check it out.  I loved the Citrus Grilled Chicken.  It comes out nice and juicy.

    Good luck!

  4. Have you ever tried lemon chicken. Fresh lemon juice squeeze and or marinade. It's great.

  5. Chicken Fajitas!!

    There really yummy plus they're easy and fast to make!

      

  6. For grilling I usually use either Italian Dressing or Goya Mojo Criollo for 12-24 hours.  I like to cut them into 3/4" cubes and put them onto bamboo skewers.

    Seasoning salt:

    1/4 cup Salt

    1/4 cup Black Pepper

    1/4 cup Granulated Garlic

    1/4 cup Paprika

    Or use homefry seasonings which is pretty much the same thing.

  7. brine it for 12 hours and then roast on high heat with the skin on.  brine recipes are a dime a dozen so look one up on the net and find one you like.  the brine will make the chicken so moist you wont believe.  also, buy a free range chicken they taste 100% better.

  8. I have a recipe for a Grilled Chicken Breast with a Mole Marinade that is amazing and a recipe for Chicken Kabobs, you can use the marinade with chicken breast as well.  Find them at:

    http://www.cooking-is-easy-and-fun.com/G...

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