Red Lobster...What suggestions do you have for the resturant?

Question

So I work at one and we are constantly trying to help our guests have the greatest dinning experience that they possibly can.

What suggestions or things would you like to see added, removed, or improved?

Menu, atmosphere, hostesses, servers....ANYTHING AT ALL :D

Im just very curious to see what you want :)

Answer 1

it really depends bcause not all of them are the same...

Answer 2

I love Red Lobster!!! Only thing I don't like about it really is the tables are to close, need more space. There is only one bad ting that I've gotten there & it was the Coconut Shrimp, they only take a few minutes to cook but mine were really brown & bitter. I could have sent them back but I did not..... I'm afraid to order them again. That is not much of a bad review is it? I still love it! And that is not your specific Red Lobster anyway the one I'm referring to is in Pine Bluff, Arkansas.

Answer 3

I love quahogs.

Answer 4

Seafood is basically very healthy, but the Lighthouse menu is fairly limited.  I think the trick is to not coat everything in whatever the fatty liquid is that everything is swimming in there.  I'd like to see more low fat versions of some of the signature dishes/combination options.  The only way to get variety is to choose a fatty option.

Example:  Create your own feast, choose two or three.  There are only two healthy choices on there - the grilled shrimp and the grilled salmon.  What about a lowfat shrimp/vegetable stir-fry?  What about a "mini-bag" on that menu of the tilapia and vegetables?  Maybe a lowfat option on the soup menu would be nice... like a seafood and vegetable soup...

Another thought might be to make a Healthy version of the Shrimp Trio.  Instead of having everything fried or scampi in all that buttery oil or mixed with pasta alfredo, what about a Healthy Shrimp Trio of steamed spiced shrimp, grilled garlic shrimp and Shrimp stirfry with Oriental Vegetables (or steamed summer vegetables to make it seasonal sometimes) or even a skewer that has shrimp and vegetables on it laying across a bed of brown rice pilaf.  Important though to make sure the buttery oily sauce doesn't get in there to add calories and fat.

Just some thoughts.  I'm 30lbs overweight and I love to eat out - lol

Answer 5

Shut down.

Answer 6

The Red Lobster in my area is a very popular dining place for many families.  My only negative comment would be that the air-circulation could be improved upon.  The aroma of all the cooking sometimes is a bit overwhelming.

Answer 7

It would be nice if they cleaned the tables properly.  I went there on the weekend and we had a booth.  The seats of it were full of crumbs.

Answer 8

SERVICE went there ONCE and that was one too many.

All you can eat shrimp LOL the trick is they just don't SERVE you so (all you can eat) is on your first plate. Pathetic.

Answer 9

I really like Red Lobster. In my town (a small one) I have never had a bad meal or service. It is clean and the food is consistent. I really like the fried oyster appetizer offered a few years ago. I ordered it and was surprised when the waitress said it would take a little longer because they had to shuck and bread the oysters.(Talk about FRESH) More options for oysters and scallops would be nice. Like a fried seafood platter with shrimp,oyster,scallops and fish.More dishes that include crab leg and lobster meat-so the customer doesn't have to wrestle with the shells. More imaginative salad options besides house,Caesar and Cole slaw(note:Outback now has a wasabi salad). Don't even think about changing those biscuits-they're an institution.

Answer 10

Clean the local Red Lobster thoroughly.  When last there, the amount of grease on our table was a big turn off.  We didn't return.

Answer 11

ewww you realy neeed new menu items for quaker people im quaker and you guys should have some of the items below

celery

tree bark

Answer 12

Fresher fish.