Red Velvet cake?!????.

Question

My moms birthday is comeing up and i am makeing her a red velvet cake. But she has high chlostrol.And it seems that every recipe that i look up has to use eggs. And my mom cant have eggs. So what am I suppose to do?!

Please help me(:

Answer 1

You can use any recipe that you already have substituting 1/3 cup applesauce for each egg listed.  

Answer 2

ive heard that you can substitute eggs with apple sauce

Answer 3

egg beaters...  or go by a hospital and ask what they use .. the dietitian ill tell you ..  

Answer 4

Egg Replacements

There are plenty of egg substitutes available for baking or preparing a dish that calls for eggs. Ener-G Egg Replacer is a reliable egg substitute for use in baking. It is available at health food stores and most grocery stores.

Tofu: Tofu is great for egg substitutions in recipes that call for a lot of eggs, like quiches or custards. To replace one egg in a recipe, purée 1/4 cup soft tofu. It is important to keep in mind that although tofu doesn’t fluff up like eggs, it does create a texture that is perfect for “eggy” dishes.

Tofu is also a great substitute for eggs in eggless egg salad and breakfast scrambles.

In Desserts and Sweet, Baked Goods: Try substituting one banana or 1/4 cup applesauce for each egg called for in a recipe for sweet, baked desserts. These will add some flavor to the recipe, so make sure bananas or apples are compatible with the other flavors in the dessert.

Other Egg Replacement Options

• 1 egg = 2 Tbsp. potato starch

• 1 egg = 1/4 cup mashed potatoes

• 1 egg = 1/4 cup canned pumpkin or squash

• 1 egg = 1/4 cup puréed prunes

• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder

• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water

• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again

Egg Replacement Tips

• If a recipe calls for three or more eggs, it is important to choose a replacer that will perform the same function (i.e., binding or leavening).

• Trying to replicate airy baked goods that call for a lot of eggs, such as angel food cake, can be very difficult. Instead, look for a recipe with a similar taste but fewer eggs, which will be easier to replicate.

• When adding tofu to a recipe as an egg replacer, be sure to purée it first to avoid chunks in the finished product.

• Be sure to use plain tofu, not seasoned or baked, as a replacer.

• Powdered egg replacers cannot be used to create egg recipes such as scrambles or omelets. Tofu is the perfect substitute for eggs in these applications.

• If you want a lighter texture and you’re using fruit purées as an egg substitute, add an extra 1/2 tsp. baking powder. Fruit purées tend to make the final product denser than the original recipe.

• If you’re looking for an egg replacer that binds, try adding 2 to 3 Tbsp. of any of the following for each egg: tomato paste, potato starch, arrowroot powder, whole wheat flour, mashed potatoes, mashed sweet potatoes, instant potato flakes, or 1/4 cup tofu puréed with 1 Tbsp. flour.

Answer 5

What bout egg substitute? Or she can't have that either?

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Answer 6

try using an egg subsitute...you should be able to look on the side of the carton and see how much you will need...to equal the amount of egss the recipe needs

Answer 7

Red Velvet Cake

  

With Egg Subsitute

Cake:

2 1/2 cup Flour

1 1/2 cup Sugar

2 teaspoon Cocoa

1 tablespoon Sodium Free Baking Soda

1/2 cup Egg Substitute

1/2 cup Oil

1/2 cup Buttermilk

1/2 cup Red Food Coloring

1 teaspoon Vanilla

Icing:

1/4 cup Unsalted Butter

4 cup Powered Sugar

1/2 teaspoon Cream Cheese

1/2 teaspoon  Vanilla

8 oz Cream Cheese

1 cup Nuts, Chopped

Preparation

Mix together all your dry ingredients in a large bowl. Blend eggs with a fork, add oil and blend again. Add the dry ingredients and mix with whisk till smooth. Add and blend in buttermilk.

Pour into 3 greased and floured 8" cake pans.

Bake at 350 degrees for 30 minutes Cool for 10 minutes and gently remove from pan.

Icing: mix ingredients, until light and fluffy.

Yield: 10 Servings