Red and White Sangria Recipes

Question

I need a recipe for each. I am hoping for something simple and easy with as few ingredients as possible. We are throwing a surprise party and I will have limited time to make it. Thanks.

Answer 1

check out this site:

www.Myrecipes.com

search sangria you'll find one to your liking

Answer 2

Sangria! Sangria! --

INGREDIENTS

1/2 cup brandy

1/4 cup lemon juice

1/3 cup frozen lemonade concentrate

1/3 cup orange juice

1 (750 milliliter) bottle dry red wine

1/2 cup triple sec

1 lemon, sliced into rounds

1 orange, sliced into rounds

1 lime, sliced into rounds

1/4 cup white sugar (optional)

8 maraschino cherries

2 cups carbonated water (optional)

DIRECTIONS

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

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Jill's Summer Sangria -- a little strong, this recipe

INGREDIENTS

2 (750 milliliter) bottles red wine

2 cups rum

2 cups orange juice

1 cup white sugar

  

1 pint fresh strawberries, sliced

1 (20 ounce) can pineapple chunks in juice

1 (10 ounce) jar maraschino cherries, drained

2 cups rum

2 cups orange juice

DIRECTIONS

In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

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Classic Spanish Sangria --

INGREDIENTS

1 lemon

1 lime

1 orange

1 1/2 cups rum

1/2 cup white sugar

1 (750 milliliter) bottle dry red wine

1 cup orange juice

DIRECTIONS

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

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White Peach Sangria --

INGREDIENTS

1 (750 milliliter) bottle dry white wine

3/4 cup peach flavored vodka

6 tablespoons frozen lemonade concentrate, thawed

1/4 cup white sugar

1 pound white peaches, pitted and sliced

3/4 cup seedless red grapes, halved

3/4 cup seedless green grapes, halved



DIRECTIONS

In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.

Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

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White Sangria --

INGREDIENTS

1/2 cup peach schnapps

1/2 cup cognac

1/4 cup white sugar

4 oranges, sliced into rounds

2 mangos, peeled and sliced

4 (750 milliliter) bottles dry white wine, chilled

1 liter ginger ale, chilled

DIRECTIONS

In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.

Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Answer 3

Just get some basic fortified wine, and add it to chopped fruit of your choice, and let it stew for a while: instant sangria!

i wouldn't follow a recipe, its too personalized to be any good following a recipe.