Red robin!?

Question

on the application it asks what position I want..... can someone describe the different positions? is there one who gets paid really low and one who gets paid pretty well? age limit for each position.....?

thank you(:

Answer 1

okay... red robin was my second job... that was about ...7 years ago... how sad... but anyways... positions.. are..hostess.- server- busser- expo-bartender-manager. You can be 16 i believe to be a hostess or a busser. and you only get min. wage for hostess. for busser it is min. wage plus 10% of each servers tips. to be a server you have to be 18 years old... you make min. wage plus awesome tips usually!expo job involves working where the food comes out. you make sure every order is correct and make sure people run out their food on time. you get min wage. plus tips from the servers. bartender and manger you need exp. well hopefully ... this answers your question... but i had so much fun working there! good luck on getting the job!!!

Answer 2

There's also back-of-the-house positions like line cook, prep cook, disher,sometimes baker and other positions depending on the kitchen.

Pay is hourly with little or no tippage. Cooks normally get to eat for free or get a meal allowance.