A good recipe for fudge?

Question

does anyone know a good recipe for fudge

Answer 1

BEST CHOCOLATE FUDGE

4 c. sugar

1 (13 oz.) can evaporated milk

1 ( 7 oz.) jar marshmallow cream

2 sqs. Baker's chocolate

1 (8 oz.) milk chocolate chips

1 1/2 c. chopped nuts

1/4 c. butter

Dash of salt

1 tsp. vanilla

Mix butter, milk, sugar, marshmallow cream together. Bring to boil, stirring constantly to prevent scorching. Cook 7-8 minutes or 230 degrees. Add chocolate squares and milk chocolate chips, stir until melted, add vanilla and nuts. (Can use half semi-sweet and half milk chocolate chips) if so omit baking chocolate. Pour into buttered pan, cool slightly before cutting into squares.

Answer 2

INGREDIENTS (Nutrition)

2 cups milk chocolate chips

2 1/2 cups prepared chocolate frosting

1 cup chopped walnuts



DIRECTIONS

1) Line one 8x8 inch square pan with foil. Lightly butter the foil.

2) In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Answer 3

http://www.verybestbaking.com/recipes/de...

Answer 4

Everyone needs some fudge in their life!

Fudge was invented in the United States more than 100 years ago. The exact origin is disputed, but most stories claim that the first batch of fudge resulted from a bungled batch of caramels. One of the first documentations of fudge is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, NewYork. She wrote that her schoolmate's cousin made fudge in Baltimore in 1886 and sold it for 40 cents a pound. Miss Hartridge got hold of the fudge recipe, and in 1888, made 30 pounds of this delicious fudge for the Vassar Senior Auction. Word spread of this great confection to other women's colleges.

This is a great chocolate fudge recipe. It can be doubled.

Ingredients:

1 cup heavy cream

2 cups sugar

4 oz. chocolate chips

1/2 stick salted butter

1 teaspoon pure vanilla extract

1/2 lb. chopped walnuts

1. Combine heavy cream, sugar and chocolate chips in a heavy saucepan over low heat. Stir constantly with a wooden spoon until sugar dissolves. Wash down sides of pot with a pastry brush to dissolve sugar crystals.

2. Bring to a boil and cook until mixture reaches soft-ball stage, or 238 degrees on a candy thermometer. Remove pan from the heat and stop the cooking by plunging pot in a water bath for 1 minute. Add the butter and vanilla, but do not stir.

3. When the thermometer reads 110 degrees, mix fudge with a wooden spoon until creamy. Add the nuts and mix well.

4. Spoon into a greased 8 x 8 baking pan. Let cool and then cut into squares.

Yield: 1 lb.

Answer 5

http://www.fudge-recipes.net/

http://www.momswhothink.com/fudge-recipe...

goodluck.

:D

Answer 6

There is a no fail recipe on the jar of marshmallow cream.  My grand kids love this fudge.

Answer 7

This recipe is so easy and so creamy.  This is the best fudge I have ever eaten.

Super Easy Fudge

1 can (14 ounces) sweetened condensed milk

2 cups semisweet chocolate chips (12 ounces)

1 cup milk chocolate chips (6 ounces)

2 tablespoons butter

1 teaspoon vanilla

1 cup chopped pecans or walnuts, optional

Lightly grease a 9-inch square pan; line with a piece of plastic wrap about 18 to 24 inches in length, leaving the ends out to cover the finished fudge. The ends will also serve as "handles" which will help you lift the fudge out of the pan.  Heat the condensed milk, chocolate chips, butter, and vanilla in a double boiler over simmering water. Stir until the chocolate is melted and mixture is smooth. Stir in nuts, if using; pour into the prepared pan. Spread gently then cover lightly with the ends of the plastic wrap. Chill until firm. Lift out of the pan and cut into small squares.

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