Adobo or tinola?

Question

adobo or tinolang manok? im debating myself on what to cook tomorrow..I haven't had both in a while.. and I mean a while..like 6 months..haha. which one would you prefer?

Answer 1

Tinola, i love the soup, the papaya, and the leaves of malunggay.

Adobo is too oily.

Answer 2

if you have luya or  ginger in your fridge and dahon ng sili cook tinola.

Answer 3

tinola with crackers!!!

Answer 4

adobo is nice but i've never tried tinola, so i would prefer to try tinola.

what time is dinner? am i invited?

Answer 5

Tinola

i love the soup...

Answer 6

Adobo is nice, but I also haven't ate Tinola for a long time.

Hehehe. I think I will eat tinola for dinner. :)

But I suggest also that you eat tinola!

Answer 7

ohhh! its hard to choose! for me its tinola... i think its more healthwise...

Answer 8

Adobo!

Answer 9

I'd prefer Tinola especially with lemongrass and you use native chicken with green papaya and malunggay or kangkong. Good to have in this cold and rainy season.

Answer 10

Oh!My God! both of these ulams are really loved to eat and this my favorite ulam but I couldn't to choose of any two ulams and I'll choose the tinola because this is good of our ulam or a soup especially during the rainy season.Para tumibay naman ang ating mga sikmura kapag kumain tayo ng mainit na sabaw!

Answer 11

Ang tinola ay masarap kung may malunggay o di kaya'y talbos ng sili. Masustansya at malinamnam pa ang sabaw. Samahan pa ng masarap na papaya o di kaya'y sayote. Binigyan mo pa ng kita mga mahihirap na magsasaka sa luyang iyong isasama. Siguraduhin lang na lagyan ng manok sapagkat yun ang pampalasa. Ang adobo man ay masarap din ngunit di ganon kasustansya. Bagay sa Pilipinong maginoong katulad mo ay ang tinola. Walang halong bola.

Answer 12

adobo - easier to cook

Answer 13

Tinola and then patis as sawsawan....

Answer 14

Tinola...it's nice to eat when it's cold outside...

Answer 15

adobo

Answer 16

Tinolang manok is best.... don't forget to add the sili leaves and young green papaya... it's the Ilonngo way.... yummmm!!!

Answer 17

Tinola! I love it when Mum makes it :D

Answer 18

tinola is better. Adobo is oily and bad for the health.

Answer 19

Tinola; I like being able to sip some broth. Yummy! And comforting too.

Answer 20

Tinola. Adobo is too salty for my taste. =]

Answer 21

tinolang manok would be best because of rainy climate