All u pplz.......READ ME!!!?

Question

ok well im having a luau party (backyard) and so i need ideas as in food(including desserts),activities,decoration,invitati... one not store bought im getting it custom made),anything you can think of........whoever can supply the most ideas gets 10 points thanx!!!

Answer 1

Kabobs, hawaiian chips are really good by Tim's, mai tai drinks, alcoholic-blue hawaii, fruit smoothies, baked salmon, tropical fruit salads,  coconut fried shrimp (yum!), coconut pie, upside down pineapple cake, leis and grass skirts, decorating the table you can use things like palm leafs even ferns, shells, flowers, fishnets you can put those on the tables or leaves, paper parasols to put into drinks, hawaiian music (blue hawaii by elvis or you can look up some local hawaiian artists),

Answer 2

Music is easy go to your local library & raid their Hawiian music section  you can also add some Carribean music or even Jimmy Buffett

Have plenty of tiki torches on hand

try this

http://www.orientaltrading.com/applicati...

or

http://www.ziggosluau.com/

Answer 3

HULI HULI CHICKEN

9-12 pounds chicken wings, thighs, and b*****s pieces

Sauce Ingredients:

¼ cup Frozen pineapple juice concentrate

1/3 cup White wine

½ cup Chicken broth

¼ cup Shoyu/Soy Sauce

¼ cup Katsup

¼ Teaspoon powdered ginger or a pinch of fresh ginger

1-2 drops Worcestershire sauce

Wash chicken parts and pat dry with paper towels. Mix all sauce ingredients in bowl. Brush over chicken parts. Grill over barbecue for about 40 minutes. Turn and baste with sauce until chicken is done. Serves 10-12 people as a main course.

MOCHIKO CHICKEN

10 pounds boneless skinless Chicken b*****s

1/2 cup Mochiko Sweet Rice Flour

1/2 cup Cornstarch

1/2 cup Sugar

1 teaspoon Salt

4 Eggs

10 teaspoon Soy Sauce or Huli Huli Sauce

8 cloves garlic, minced

1 cup green onions, chopped

4 tablespoon Sesame Seeds (optional)

Cut up chicken into serving size pieces and set aside. In a large container combine all ingredients except the chicken and mix well. Once the batter is mixed add the chicken and stir until all pieces are coated. Cover and let set in the batter overnight in the refrigerator. The following morning stir the batter and put it back in the refrigerator until you are ready to cook. Ten minutes prior to cooking take the container out of the refrigerator. Fill a wok or frying pan with enough oil to cover the chicken pieces and heat. Test hotness of oil by dropping some batter in it. If the oil is hot enough the batter will begin to cook on contact. If it does not wait until it gets hot. Deep fry the Mochiko batter chicken until golden brown. Let the cooked chicken drain on wire rack over some paper towels or newspaper then serve. Makes about 8-10 servings.

SESAME CABBAGE SALAD

1 head cabbage chopped

1 bunch green onions chopped

1/2 cup chopped celery or peppers

3 packages Ramen chicken soup (dry soup pks)

1 bag frozen peas

1/2 cup vegetable oil

1/4 cup cider vinegar

2 Tablespoon sugar

8oz chunk almonds, toasted

4 Tablespoons sesame seeds, toasted

Mix cabbage, green onions, and celery. Break up dry Ramen noodles and toss in. Mix dressing of vinegar, oil, and soup mix. Toss dressing and toasted almonds and sesame seeds with salad mix. This yields a lot of salad and is best served same day. Serves 15-20 people.