Any good coffee syrups mixes?

Question

i work in a coffee shop and am looking for new ideas. specifically, i would like the bob marley mix. i was told it's a mocha, with banana and coconut syrups. is that correct? any other good ones out there?

Answer 1

IDK, but my favorite syrups are tasted marshmallow and white chocolate... YUMMMM!

Answer 2

Just experiment.

How about the almond joy? Chocolate, almond, and coconut.

I don't like coffee but put that in milk and it is goooooood!

Answer 3

in my one month of being a barista I learned this highly sacred drink recipe. Its for all the chocolate and sugar lovers out there. It is similar to starbuck's retired beverage the shantico (sp) only better!

This is not even a joke: Fill a cup all the way with mocha syrup, and put in one or two pumps vanilla and steam it! voila! Hot mocha syrup! mmmmm! I know you're a skeptic, but give it a try. When warmed to the right temperature the mocha syrup gets pretty smooth and liquidy, its like a thick hot chocolate, only chocolatier. I suggest the smallest serving available, but if you give me like $20, i will chug a whole large glass of it all at once, thats how good it is.

Answer 4

check this http://www.nectaroflife.com/Iced-Coffee....

Coffee Milk Shake

Gives 1 Glass

Ingredients ice or ice cream as required     sugar

½-1 tblsp coffee essence/instant coffee powder     cold milk

If using ice or ice cream, put into jug and add coffee essence. Mix briskly then gradually whisk in the milk. Add sugar to taste.

Hot Coffee Rum Punch

ngredients: 2 pints strong black coffee 6 cloves

2 tbsp sugar stick of cinnamon

finely pared rind of two oranges         glass of rum

Put sugar, orange peel, cinnamon and cloves into a small saucepan. Add rum and bring nearly to the boil, stirring gently. Take care that it does not catch fire!. Stir into coffee and serve.

Gaelic or Irish Coffee

Gives 1 glass

Ingredients: Whisky to taste Sugar to taste

¾ glass strong black coffee 1-2 tblsp thick cream

Put whisky into warmed glass, add coffee and sugar to taste. Pour cream over back of spoon to give thick coating on top. Sip the very hot coffee through the layer of cool cream.

Iced Coffee

Since the coffee is generally diluted with milk or cream it should be very strong; therefore increase the proportion of coffee. Put a little crushed ice into each glass, add about 2/3 very cold coffee, the fill with cold milk or thin cream; or use milk, and top the glass with thick cream and a little grated plain chocolate. When topped with cream serve with a long spoon.



Cafe Speciale

Serves 4

Ingredients: 4 teaspoons chocolate syrup     ¼ tspn nutmeg

½ cup heavy cream 1 tblspn sugar

¾ tspn cinnamon 1-½ cups extra-strength hot coffee

Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream, ¼ teaspoon cinnamon, nutmeg and sugar. Whip. Stir remaining ½ teaspoon cinnamon into hot coffee. Pour coffee into cups. Stir to blend with syrup. Top with whipped cream.



Ice Cream Parlour Mocha Sodas

Serves 4

Ingredients: ½ cup hot water 4 scoops chocolate ice cream

8 tspns finely ground coffee     1 quart club soda

2 cups milk sweetened whipped cream

Place hot water in a medium sized pitcher. Stir in coffee. Finely grind into a powder texture, until dissolved. Stir in milk. Place one scoop of ice cream into each of 4 ice cream soda glasses. Pour coffee/milk mixture equally into each glass. Fill glasses almost to brim with club soda. Top with sweetened whipping cream.



Frosted Mochas

Serves 4

Ingredients: 1 cup freshly brewed coffee       1 pint vanilla ice cream, softened

6 tblspns chocolate syrup 1 cup prepared cold coffee

Place hot coffee and chocolate syrup in blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.



Coffee ala Chocolata

Serves 1

To one cup of freshly brewed coffee add one ounce Chocolate Mint Liqueur. Top with whipped cream and shaved chocolate.



Mitt Schlag (with whipped cream)

Serves 1

Brew a rich, strong cup of coffee. Top with a generous portion of whipped cream. Garnish with chocolate shavings or cinnamon sticks.

Sassy Sodas

Serves 4-6

Ingredients: 1 pint coffee ice cream     4 to 6 scoops vanilla ice cream

2 tblspns finely ground coffee     instant coffee powder

½ cup light rum

Spoon coffee ice cream into blender. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and straws



Melya

Ingredients: 1 mug espresso coffee     1 tsp honey

1 tsp unsweetened cocoa powder       cream

Brew some espresso coffee. Then, in a coffee mug, place the unsweetened cocoa. Cover a teaspoon with honey and drizzle into the mug. While the coffee is brewing, stir the honey and cocoa. It looks as though the honey and cocoa will never mix but suddenly it does - it turns into something that looks like dark chocolate sauce. Pour the hot coffee over the honey and stir to dissolve. Serve with cream (optional).



Cafe Brulot

Serves 4

Ingredients: 1 cinnamon stick, roughly broken   4 sugar cubes

4 whole cloves ¼ cup Cognac

peel of ½ orange 2 tblspns Grand Marnier or other orange liqueur

peel of ½ lemon 2 cups hot, strong coffee

In saucepan over low heat, combine cinnamon, cloves, orange and lemon peels, and sugar. Stir in Cognac and liqueur. Using a long match, carefully ignite mixture. Immediately, but slowly, pour in coffee, stirring until flames subside. Pour into small punch cups and serve.



Milk Chocolate Espresso

Makes 1 Serving

Ingredients: 1/3 cup freshly brewed espresso coffee     ¼ cup chocolate milk

Pour coffee into large cup or mug.

Heat chocolate milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.

Stir milk into coffee.

Mexican Coffee

Makes 6 Cups

Mexicans adore spiced, sweetened coffee enhanced with a kiss of vanilla, it's a splendidly rich accompaniment to desert.

Ingredients: 125 ml roasted coffee 80 ml chocolate syrup

1 tbsp Cinnamon 250 ml milk

¼ tsp Nutmeg 1 tsp Vanilla

1¼ litre water whipped cream, for garnish

60 ml brown sugar cinnamon, for garnish

Place coffee, cinnamon, and nutmeg in coffee filter. Brew with the water. In small saucepan, combine brown sugar, chocolate syrup, and milk.

Cook over low heat until sugar is dissolved. Add  to coffee along withvanilla. Pour into coffee cups. Garnish with whipped cream and add a sprinkling of cinnamon.