Any recipe for Madras Curry?

Question

Ta

Answer 1

allrecipes.com

Answer 2

Servings: 6

Ingredients

1 lb lamb; cubed in 1 cubes (if you'

1 lemon juice

2 teaspoon salt

1 large onion; chopped fine

2 garlic clove; chopped fine

2 chiles, dried; chopped fine

2 tablespoon coriander; ground

1 teaspoon cumin, ground

1 tablespoon turmeric

1 teaspoon ginger, powdered

2 teaspoon pepper, black

4 oz tomato paste

1 1/4 cup beef stock

1/4 cup ghi

2 tablespoon garam masala

Directions: How to Cook Gosht Madras (Madras Curry)

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick; if it is not, remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.

Answer 3

Here is one ....... = )

Madras Curry

2 tablespoons ground coriander

1 tablespoon ground cumin

1 teaspoon turmeric

1/2 teaspoon freshly ground black pepper

1 teaspoon chilli powder (optional)

2 garlic cloves, crushed

2 teaspoons grated ginger

2 1/2 tablespoons lemon juice

2 tablespoons olive oil

1kg chuck steak, cut into 2.5cm cubes

2 tablespoons tomato paste

1 cup beef stock

steamed basmati rice, raita and mint leaves, to serve

Combine coriander, cumin, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.

Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.

Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 15 minutes, or until beef is tender.

Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly. Serve with rice and raita. Top with mint leaves.

Answer 4

Yes - there's lots of them. Mainly in cook books and also on line. Try doing it yourself.

Answer 5

Madras Beef Curry

Ingredients (serves 4)

2 tablespoons ground coriander

1 tablespoon ground cumin

1 teaspoon turmeric

1/2 teaspoon freshly ground black pepper

1 teaspoon chilli powder (optional)

2 garlic cloves, crushed

2 teaspoons grated ginger

2 1/2 tablespoons lemon juice

2 tablespoons olive oil

1kg chuck steak, cut into 2.5cm cubes

2 tablespoons tomato paste

1 cup beef stock

steamed basmati rice, raita and mint leaves, to serve

Method

Combine coriander, cumin, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.

Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.

Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 15 minutes, or until beef is tender.

Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly. Serve with rice and raita. Top with mint leaves.

Notes & tips

Shortcut: You can substitute the spice paste in step 1 with Madras curry paste. It's hot, so adjust the amount according to your taste.

Answer 6

buy a jar of madras curry and follow instruction ,couldn't be easier ,absolutely delish ,and nobody will ever know ,just don't leave the jar within sight !!!