Anyone have a good casserole recipe?

Question

I have tried the green bean one at my in laws it was really good!

Answer 1

This casserole is absolutely delicious. Instead of the link sausages, I use kielbasa.

Hashbrown Potato/Sausage Casserole

1 pound Brown & Serve link sausages (I prefer maple flavor)

2 pounds. frozen hashbrowns potatoes, thawed

10 oz pkg cheddar cheese, grated

8 oz. sourcream

1 can cream of celery

1 tsp. salt

1 tsp. pepper

1/2 stick butter, melted

Brown sausage, and set aside. Mix all other ingredients together. Put in lightly greased casserole. Bake at 350' for 45 minutes. Remove from oven, and place sausage on top. Cook for another 15 minutes. You can also use lil smokies or beef smoked sausage or kielbasa pieces instead of link sausages.

PIZZA RICE CASSEROLE

3/4 pound ground beef

1 medium onion

2 cans (8 ounces each) tomato sauce

1 tsp. sugar

1 tsp. salt

1 tsp. dried parsley flakes

1/4 tsp. garlic powder

1/4 tsp. oregano

Dash pepper

2 cups cooked rice (I use Success rice)

1/2 cup small-curd cottage cheese

1/2 cup shredded mozzarella cheese

--- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. While the hamburger mixture is simmering, combine the rice and cottage cheese in a bowl; spoon half into a greased baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. Bake, uncovered, at 325' for 30-35 minutes or until heated through and bubbly. Yield: 4 servings Source(s):An Taste of Home recipe

Hamburger Pie

1# ground beef

1/2 c. chopped onion

2- 16oz cut green beans, drained

1- 10 3/4 oz condensed tomato soup

1/4c. of water

salt and pepper to taste

3-4 med potatoes, peeled and quartered

1 beaten egg

milk

1/2 c. shredded chedder cheese

Cook hamburger and onion till meat is browned and onion is tender; drain off grease.

Stir in beans, soup, water and season with salt and pepper.

Place mixture in a pan.

Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.

spread potatoes on top of meat mixture. Sprinkle with cheese.

Bake, uncovered, in a 350 degree oven for 25-30 minutes.

makes 4-6 servings (Can use instant potatoes. Make according to package but omit the butter. Remember: NO BUTTER to the mashed potatoes)

Rice and broccoli casserole

10oz broccoli, thawed, not cooked

2c. Minute rice, uncooked (i use success rice)

1 can cream of celery

1 soup can of water

8oz cheese whiz -(i sometimes use more, the cheesier the better)

1/2 stick butter, melted

Mix all the ingredients together and bake for 30 minutes at 350. Spray the baking pan with Pam first

Answer 2

Every holiday there are a few friends who tell me that believe it or not I can get the best recipe for a green bean casserole off the back of a french onion soup can at the grocery store. I have never tried it...I was wondering if you have. They all say how easy it is and how many compliments they get.

Answer 3

I have several on my website that include:

Broccoli Chicken Bake

Enchilada Casserole

Spaghetti Pizza

Tater Tot Casserole

Everything Dish

you can find them at:

http://www.cooking-is-easy-and-fun.com/I...

Answer 4

Mince & Vegetable  Casserole.

(by Dune 23/4/08)

500gm Minced Beef. (pork etc)

2 Medium onions, chopped

2 Cloves Garlic, crushed (optional)

2 Medium carrots, chopped

2C  Peas.

2C Corn.

Tomato sauce or paste

Worcestershire sauce.

Salt & Pepper.

Fry off the mince onions and garlic.

Transfer to a casserole dish.

Add veggies, sauces and seasonings and combine.

Pour in some stock, or water and stock cubes.

Cook in a 165C oven for 30 - 45 minutes.

Thicken with a little flour and water and return for 5 - 10 minutes.

Serve with mashed potatoes.

Some curry or chilli powder could be used.

Answer 5

Macaroni n Cheese Casserole    

Elbow Macaroni - 1 Box

Kraft Cheese Singles (24- Pack or more)

Bacon - I Package

Onion - 1 Large

Campbells Tomato Soup - 2 Cans

Cook the bacon, saute the onions, crumble up the bacon into pieces. Mix 2 cans of Tomato Soup with 2 cans of milk. Cook the pasta, place 1 layer of pasta (1/2), then half of the onions and bacon, the pour half of the Tomato soup mixture over. Place the Kraft Singles in rows to cover the entire pasta. Repeat for one more layer. Bake at 375 for 30-35 minutes. (you will see the cheese start to get little brown bubbles) It's DONE!

It's Sooooooo Yummy!

Answer 6

Overnight Hashed Brown Potato Casserole

Ingredients:

(8 servings)

2 lb Frozen hashed brown potatoes

1/4 lb Butter

1 pt Sour cream

1 can Mushroom soup

8 oz Cheddar cheese; shredded

1 Onion; grated or 1 T. instant minced onion

3/4 c Milk* (optional)

Instructions:

Cut butter into potatoes. Mix rest of ingredients together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together.

Super Broccoli Casserole

2 boxes or 1 bag frozen, chopped broccoli, cooked and drained

2 eggs beaten

1 sml onion, minced

1 can cream of mushroom soup

¾ cup mayonnaise

1 cup grated cheddar, jack, or mozzarella cheese

1 cup cracker crumbs

¼ cup butter

Combine first 6 ingredients; add to buttered 9x11 casserole dish. Sprinkle with cracker crumbs and dot with butter. Bake at 350F for 1 hour.

Chicken Enchilada Casserole

1 – 1 ½ lb boneless chicken, cut into bite size chunks

1 can cream of mushroom soup

1 - 8 oz carton sour cream

1 small can chopped Ortega green chiles

1 sml package flour tortillas, cut or torn in small pieces

8 oz jalapeno or regular jack cheese, grated

Cook chicken in skillet with a little water and ½ tsp garlic salt or powder, until no longer pink Remove and reserve.

In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at

350 F for 1 hour.

Serving suggestions: Mexicorn and Mexican rice.