Question:

Bake or Broil Pork Ribs

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I have some Pork Ribs we were going to BBQ tonite but my kids ended up ging to a S.F Giants game with my BIL...so guess what I need to cook the ribs in the Oven...how long and at what temp should I cook them or should I Broil them? They are of medium thickness.

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8 ANSWERS


  1. Do you have a crock pot? I would slow cook them over night for about 8-10 hours. I always slow cook my ribs. They come out yummy! I put a little water in the bottom and I put a bunch of BBQ sauce in the pot with them and leave them alone until times up. :-)

    Or if you don't have that option, I would put them in the oven at 350 for about an hour, and then check them. :-)


  2. preheat the oven to 300 degrees.

    Get a deep Pyrex or another glass dish, fill the bottom with water up to an inch.

    Place the ribs in the dish (may have to cut the ribs in half to fit).

    Cover with Aluminum Foil and bake for two in a half to three hours.

    Take out of the oven let cool.

    Bast the ribs with BBQ sauce and you could either broil them or put them on the grill.

    But warning, the meat will fall off the bones so be careful.

    Enjoy :)

  3. Being a stay at home mommy of a one and two year old, I can definately tell ya how to do this. I am the Rachael Ray of stay at home mom's lol. Anywho, This is what I do.

    Get a regular baking sheet, none stick, cover with foil

    Then I lay the ribs on the sheet

      Then I put a little steak seasoning on them, followed by a coating of Bar B Q sauce, I put them in the oven on 350. Then I let them cook for about 35-40 minuntes, I take them out of the oven and give them another basting of Bar B Q sauce, then put them back in the oven for another 10-15 minutes. That's all! Yummy Yummy!

  4. The slower you cook it, the more tender it will be.

    Usually, we broil it on high, both sides, for a few minutes just to get it browned.

    Then, we put it in the crock pot for 8 hours on low.

    If you're pressed for time, then I guess you could par-boil them for 30 minutes to get them tender, then bake or broil for a few minutes to get browning.

    But if everyone is gone, then maybe you just want to eat out tonight, or bake something from your freezer.

  5. I boil them for about 30 min in a water bath seasoned with seasoning salt, vinegar, and BBQ sauce. I then put them on a sprayed baking sheet, re-season with Lowery's seasoning pepper (rub) brush my BBQ sauce on them, and bake them at 275 deg.for 20 min. I take them out, turn them over on the baking sheet, re brush them with the BBQ sauce, and bake them another 15 min. Absolutely falling off the bone delicious.

  6. No broiling!

    Spray a shallow dish with release spray, (Pam) season the ribs with your favorite rub mixture and cover with foil. Bake low and slow at 250F for at least 2 hours. Remove foil and drain off any accumulated liquid. Slather with your favorite barbecue sauce and bake another 30 minutes or until the sauce "firms up."

  7. Hey Hearts! I don't know much about cooking, since I'm only 13, but my mom says that broiling them in a crock-pot for 6-8 hours on low. No crockpot, no problem.

    My mom just told me that before she bought a crockpot she put them in the oven about 350 degrees for 1-2 hours.

  8. I always boil them for 40 minutes, then put seasoning and BBQ sauce on them and oven cook at 350 for 30 minutes.  They come out fantastic that way.

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