Bosnian Bread Roll?

Question

About six years ago my parents and I went on a trip to Bosnia and had delicious bread rolls. They were light and airy with what I think was salt sprinkled on the top.

I know how to pronounce it's name (key-flah) but not how to spell it. Help?

And if anyone has a recipe for it I would be most grateful.

Thanks!

~Feenekks

Answer 1

1/2 l warm milk

1 pack yeast

2 tsp salt

1/2 tsp sugar

2 spoons vinegar

250 gr oil

1kg flour

Mix everything together, let it for half hour to rest or until double-size, separate in 6 pcs, open each one in a round shape, cut each like a flower in 8 triangles, roll each one in a KIFLA shape, sprinkle with salt and bake on 180C until golden yellow.

You can also make a filling with feta cheese and eggs.

Answer 2

They are called "kifla" - sort of like a croissant.