Breadfruit curry recipe???????????????

Question

Ok, let me clarify --- a Caribbean breadfruit recipe.

Answer 1

Varutharachu (breadfruit curry)

1 lb. Potato or kadachakka (bread fruit), cut into small cubes

½ tsp. chile powder

¼ tsp. turmeric powder

2 tsp. coriander powder

1 tsp. garam masala

3 oz. coconut milk (optional)

1/3 onion, cut into small pieces

2 green chile (optional), cut long

oil, salt, mustard seeds

Curry leaves (optional)

Heat oil, fry mustard seeds, add onion, green chile & curry leaves, stir until it turns light brown. Then add salt, all the powders and masala, stir until it turns brown, then add coconut milk and veg., stir well, cover it and cook until well cooked. (If not adding coconut milk, add a cup of water instead). It is ready to serve! (In fact, it should be made by roasting coconut and all the spices, and blending them very nicely, but it is not easy to do it here. So I made up this version.) (You can cook kadala too the same way. For kadala, you can use just the garam masala and chile powder only. Either way, it tastes good.)

Answer 2

Desi Chefs recipe is fine, but I worked in Jamaica and made it quite a lot, there they use more coconut milk and scotch bonnet peppers, allspice, some yellow yams and cassava and a bit of singed saltfish for flavour, like in "Rundown". I have even had it with some salted meat, like pigtails or beef in there for a meat edge.

We would get cases of breadfruit, we made chips for the bar, mashed it into our mashed potatoes, made a dessert called "pone" with it cassava and Jamaican sweet potatoes, you just cut it into small chunks, add it to the curry sauce and cook it until you can run a knife threw it, I like it soupier than most.