Brownie Recommendation.....?

Question

I'm thinking about making 2 brownie recipes & I've boiled it down to this recipes :

-Fudgy and Thick Brownies with HERSHEY'S MINI KISSES Brand Milk Chocolates: http://www.hersheys.com/recipes/recipes/detail.asp?id=8350&page=1&per=25&keyword=brownies#content_area

-Herchey's Best Brownies 1: http://www.hersheys.com/recipes/recipes/detail.asp?id=5008&page=1&per=25&keyword=brownies#content_area

-Hershey's Best Brownies 2: http://www.hersheys.com/recipes/recipes/detail.asp?id=98&page=2&per=25&keyword=brownies#content_area

-ChocolatePlayground Best Brownies: http://www.chocolate-playground.com/brownie-recipe.html

Which 2 do you think would be best????? If you've tried 1 of these recipes, what did you think of it?????

*IF YOU KNOW OTHER BROWNIES THAT COULD JUST BE THE BEST BROWNIES IN THE WORLD PLEASE LET ME KNOW!!!!!*

P.S. Also if you know an awesome Blondie recipe that doesn't contain brown sugar PLEASE LET ME KNOW!!!!! ;D

Answer 1

I would do the first two.  I like the mini kisses in the first one and the frosting looks good on the second one.

Answer 2

I have made the Hershey's Best Brownies #1 and they are good.  These brownies below are heavenly and to die for! I am sorry to say I didn't come up with this recipe. It is a lot of work but very good. If you want plain brownies then leave out the coconut, pecans, marshmallows, and fudge topping but they are so much better with all those things.

Mississippi Mud Brownies:

1 1/2 sticks butter

1 3/4 cup sugar

3/4 cup cocoa powder

4 large eggs

2 tsp. vanilla extract

1/2 tsp. salt

1 1/2 cups all purpose flour

1/2 cup pecans, chopped

1/2 cup flaked sweetened coconut

3 cups mini marshmallows

Fudge Topping:

5 tbsp. butter

1 square unsweetened chocolate

1/3 cup cocoa powder

1/8 tsp. salt

1/4 cup evaporated milk or heavy cream

1 tsp. vanilla extract

1 cup powdered sugar

1/2 cup pecans, chopped

1/4 cup flaked sweetened coconut

Preheat oven to 350 degrees and grease and flour a 13 x 9 inch baking pan. For brownies: In saucepan, melt butter over low heat and whisk in sugar and cocoa. Remove from heat and beat in eggs one at a time. Beat in vanilla and salt. With a wooden spoon stir in flour just until blended and then stir in pecans and coconut. Batter will be thick and spread in pan and bake for 25 minutes. Remove from oven and spread marshmallows over brownies and return to oven to bake about 10 minutes until they are puffed and golden. Cool completely on wire rack. For topping: In saucepan, melt butter and chocolate over low heat. Stir in cocoa, salt, evaporated milk, vanilla, and sugar until smooth. You can pour this over the brownies or stir in the pecans and coconut as well or put those on top of the brownies and fudge topping.

Answer 3

I would go with the fudgy & thick brownies.  :)

White Chocolate Blondies

Ing:

    * 8 ounces white chocolate, chopped

    * 1 tablespoon vanilla extract

    * 1/2 cup butter, softened

    * 1 1/4 cups all-purpose flour

    * 2 eggs

    * 3/4 teaspoon salt

    * 1/3 cup white sugar

    * 1 cup semisweet baking chip (milk choco, white choco, butterscotch...whatever you like)

Dir:

   1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.

   2. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in baking chips. Spread the batter evenly into the prepared pan.

   3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Answer 4

Ghiradelli brownies are the best, they are rich and awesome freshly made....even with some ice cream they are awesome!!!

Answer 5

Ohmygosh!! Definitely do the second Best Brownie. I make these for birthdays for my relatives, and they rave!!!

I recommend this blondie recipe from Cooksrecipes.com!

6 tablespoons butter

1 cup firmly packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate OR peanut butter flavored chips

Combine melted butter and brown sugar; stirring until dissolved. Beat in eggs and vanilla.

In another bowl, combine flour, baking powder, and salt. Add to the butter mixture. Spread the batter evenly in a well-buttered 9-inch square pan. Sprinkle chips over the top.

Bake at 350*F. for 25 to 30 minutes, or until the center is set. Cool before cutting.

Makes 16 squares.

Answer 6

go to this site and just type in brownie. the chocolate blog is so helpful!