Can I freeze raw rhubarb?

Question

I have ALOT of rhubarb. I am wondering if I can freeze what I don't use. Can it be frozen raw? If so, how? Freezer bags??

Answer 1

Yes.

Choose firm, tender, well-colored stalks with good flavor and few fibers. Wash, trim and cut into 1- or 2-inch pieces or in lengths to fit the package. Heat rhubarb in boiling water for 1 minute and cool promptly in cold water to help retain color and flavor. Drain.

Unsweetened pack

Pack either raw or preheated rhubarb tightly in containers without sugar. Leave head space, seal and freeze.

or

Pack either raw or preheated rhubarb tightly into containers, cover with 40 percent syrup. Leave head space, seal and freeze.

or

Mix either raw or preheated rhubarb with 12 cup sugar per quart of prepared fruit. Pack into containers, seal and freeze.

Answer 2

yes, just blanch it first.