Can you do boiled egg vindaloo?

Question

Is it possible to do boiled egg vindaloo, and if so do you have a good recipe?

Answer 1

SPICY EGG VINDALOO

Ingredients:

6 hard boiled eggs, peeled and sliced in half lengthwise

2 medium onions, thinly sliced

½ inch piece of ginger, peeled and finely minced

2 large garlic cloves, finely minced

one 8 oz can of tomato paste

1 tsp red chili powder(to taste)

2 tsp turmeric

2 large tablespoons vindaloo curry paste

salt & pepper to taste

2-3 tbsp of oil(vegetable or canola)

freshly chopped cilantro leaves for garnish

METHOD:

Heat the oil in large saucepan over medium high heat. Add the onions, stirring frequently, and then add the ginger and garlic. Stir fry until the mixture is a rich, dark brown color. This may take up to 10-12 minutes or longer. Then add the red chili powder, turmeric, salt, pepper and tomato paste. Stir for a few minutes until well combined and add the vindaloo curry paste. Add a few tablespoons of water if necessary.

Bring the curry to a gentle boil, add the egg halves, cover and reduce the heat to low. Simmer for 5-6 minutes and garnish with freshly chopped cilantro leaves. Serve with fragrant Basmati rice and hot chapathis.

VARIATIONS:

Instead of adding water, try adding a little coconut milk (½ cup) for another layer of depth and flavor.

Answer 2

Sure you can :)

Get a vindaloo-recipe, and substitute the meat for your hardboiled eggs.