Cheese and wine pairing...HELP?

Question

I want to do a wine and cheese pairing; which 3 cheeses would pair best together - Gruyere, Gouda, Brick, Drunken Goat, Robiola Bosina. And what order would they be placed in on the board. What wines would go best with them.

Answer 1

If you are talking about a good Wisconsin Brick I suggest a nice Chianti.  That is my personal choice.

If having a pairing and wine tasting get together I would probably go with the following three: In order

1. Goat Gouda:  Pair with

    --"Petite Sirah", Blackberry and bramble flavors of wine pair well with this cheese.

    --"Gewurztraminer", Lite sweetness and good acidity pairs well with the mild mineral flavors of Gouda

   *****If it is "aged" Gouda  serve Port

2. Gruyere: Pair with

    --"Riesling" a perfect wine with cheese, especially Gruyere

    --others wines you can use are "Sauvignon Blanc", "Pinot Grigio" and "Cinsault"

3. Drunken Goat: Pair with

    --"Rioja", cheese has a mild sweetness which is offset by the earthy spanish Rioja.

    

Answer 2

Here is a great site for that.  Enjoy!

http://www.gourmetsleuth.com/cpairing.ht...