Question:

Do you know Peanut Butter?

by Guest59406  |  earlier

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Could you explain me how to use it?Give me a lot of recipes please!!!

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10 ANSWERS


  1. Toast, sandwiches, you can use them in cookies, cakes etc etc

    Try this: http://www.google.com.au/search?client=f...


  2. You will need;

    A knife

    Peanut Butter in a jar

    Some toast or bread

    Method: The jar and open it. Stick your knife in the jar and spread on the toast/ bread.

    Simple!

  3. Make a Fluffernutter

    Spread one slice of bread with peanut butter and the other slice with marshmallow creme that you buy at the store.  Put them together and enjoy!

  4. buy it in a jar

    spread it on your toast

    are you serious?

  5. It's great in a sandwich with fruit jam also spread on celery sticks topped with raisins.

  6. PEANUT BUTTER CANDIES  

    2 cups sugar

    1/2 cup milk

    3 tablespoons cream peanut butter

    1/2 teaspoon vanilla

    In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. Pour into a well buttered pan and cut into small squares.

    PEANUT BUTTER BUTTERSCOTCH COOKIES  

    1 cup peanut butter

    1/2 cup Nestles Butterscotch morsels

    1 cup sugar

    1 egg

    1/4 teaspoon vanilla

    Combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.

    Bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.

    Remove to cool on wire racks. Store in an airtight container.

    This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids!



    NO FLOUR PEANUT BUTTER COOKIES  

    1 cup smooth peanut butter

    1 cup granulated sugar

    1 whole egg

    Believe it or not, this is all it takes. Don't add anything else!

    These have the same taste as those chocolate covered peanut butter candies from Reeses!

    In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix.

    When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking.

    Bake at 350°F degrees for about 12-15 minutes or until you see them golden brown at the bottom.

    Makes about 12 cookies. You can double the recipe.



    EASIEST PEANUT BUTTER FUDGE  

    2 cups sugar

    1/2 cup milk

    1 tsp. vanilla

    3/4 cup peanut butter

    Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.

    Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.



    PEANUT BUTTER BANANA MILKSHAKE  

    1 whole sliced banana

    2 heaping tablespoons peanut butter

    4 scoops ice cream

    250 ml milk (slightly more than 1 cup)

    Place all ingredients in the blender. Start on crush to make sure the banana pieces and the peanut butter blend together. Put the blender on smoothie until the milkshake is nice and smooth.

    PEANUT BUTTER RICE KRISPY TREATS  

    1 cup white Karo syrup

    1 cup sugar

    1 cup peanut butter

    5 cups Rice Krispies

    Bring syrup and sugar to a slow boil. Stir in peanut butter. Remove from heat and add Rice Krispies. Use tablespoon to drop onto wax paper. Treats will harden as they cool.


  7. Make a sandwich w/ peanut butter and banana

    Add it to hot cereal

    Spread on celery and top with raisins

    Basically use it like you would Nutella


  8. i just put mines on a sandwich or its nice on toast u should look up the internet for ideas  

  9. Well you can use it on bread or you can make these amazing muffins:

    Snickers and peanut-butter muffins

    250g plain flour

    6 tablespoons golden caster sugar(85g)

    1 1/2 tablespoons baking powder

    Pinch of salt

    6 tablespoons crunchy peanut butter(160g)

    60g unsalted butter,melted

    1 large egg,beaten

    175ml milk

    3*65g Snickers bars,chopped

    12-bun muffin tin with paper cases

    Preheat the oven to 200 degrees/gas mark 6.

    Stir together the flour,sugar,baking powder and salt.Add the peanut and mix until until you have a bowl of coarse crumbs.Add the melted butter and egg to the milk,and then stir this gently into the bowl.Mix in the Snickers pieces and dollop into the muffin cases.

    Cook for 20-25 minutes,when the tops should be risen,golden and firm to the (light) touch.Sit the tin on a wire each for 5-10 minutes before taking out each muffin in its case and leaving them on the wire rack to cool.

    Makes 12

    :)

  10. hmmmmm I could show you better than i could tell you here, Theres Plenty of ways to use penut butter!

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