Easy Points (For FOOD)?

Question

Your favorite food & try to make me want to try it

Answer 1

Here’s one I make a lot because it's quick, easy and tasty.

1 bundle Green onions - cut to ~1" pieces

1 white or yellow onion (small) - cut to ~1" pieces

1 bell pepper - cut to ~1" pieces

1 Sirloin steak (other lean cuts will work) - slice ~1/8-14" thick, ~1"x1" squares.  

1/4 pound Swiss cheese - grated or sliced

1/8 pound feta cheese - crumbled works best

1/4 pound white cheddar - grated

4 hoagie rolls - pre-sliced, fresh, homemade, doesn’t matter.  I like whole wheat

1/4 stick of butter - margin works too, or 2 TBS of olive oil.

Melt butter into pan (cast iron pitch here); add white onion, green peppers, and green onion.  No need to dice or finely chop.  Allow to start caramelizing onions (they'll get softer and brownish) and add sirloin and allow to brown.  Add some salt and pepper (to taste)

Lay rolls open on a cookie sheet and put cheddar down.  I like to lightly butter the rolls.  When the meat is browned, put meat and veggies onto rolls, add feta and Swiss.  Place rolls (still open face) in the oven until Swiss cheese is melted at 300 on broil.  Wipe down cast iron skillet, and place on burner not used to cool.

Remove from oven, Close sandwich into sandwich form, place cookie sheet in dishwasher (or brush crumbs off and put it back in the cabinet)

Eat and place plate in dishwasher.  

It's really good served with she crab soup, or even just a bag of chips.

Answer 2

My favorite food is a Buffalo chicken burger, it is amazing. It is chicken with the tangy hot sauce that is on the hot wings and it has blue cheese on it with lettuce tomato, mayo, onions. It is so good:)

Answer 3

Sushi

Salmon is really healthy for you & yummy on a Rainbow Roll with Avocado & soy sauce.

Always try different rolls!

Answer 4

salsa over pasta

this is the kind of food that makes you eat more than you planned on and way more than you want to ,,,its the combo of every yummy flavor that I believe God made for us to smile about ,,,,,this is quick easy and so good you will wish you had known how to make this all your life...

easy salsa that tastes like home made

1 can tomatoes ( fire roasted )

1 can ro-tel salsa what ever one you like hot ,mild,or medium

I like the Hot with hobenaro.....

! clove diced garlic

1 bunch fresh cilantro chopped ( add as moch as you like )

1 small onion diced

salt to taste

mix and chill

pour over fresh cooked pasta ,,I just spoon as much as I want over the amount of pasta on the plate ,,,yummmyyyyy

Answer 5

peanut butter and jelly - easy to make and always delicious.

you need sliced bread whole wheat or multi grain. spread  a layer of peanut butter on one slice of bread then spread a layer of your favorite jelly or jam. fold the bread in half and eat. serve with a glass of chocolate milk for best results.

Answer 6

Chicken Cordon Bleu

4 skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

Pound chicken b*****s to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Answer 7

chocolate - ferrero rocher with a roasted hazelnut and covered with hazelnut pieces or truffles from godiva...*drools*

Answer 8

Sate Padang (Padang satay) is the best food and so far I know the best one ever made is in Indonesia!

Picture: http://www.pbase.com/image/64681107

Ingredients:

    * 200g Brisket

    * 800g Innards (heart, tripe, intestines, liver, lung)

    * 2 1/2 liters Water

    * 4 Kaffir lime leaves

    * 1 stalk Lemon grass, bruised

    * 1 Turmeric leaf

    * 1 piece Dried sour fruit (Garcinia cambogia)

    * Skewers

    * 1-2 tbsp Oil

    * 50g Rice flour & 1 tbsp cornflour for each 500cc stock

    * Fried shallots for garnishing

Spices (ground) - sauce

    * 8 Red Chillies

    * 2 tsp Coriander, roasted

    * 1 tsp Peppercorns

    * 1/4 tsp Cumin, roasted

    * 6 Shallots

    * 1 tsp Chopped turmeric

    * 1 tsp Chopped ginger

    * 1/2 tsp Chopped galangan

Instructions:

    * Grind garlic, coriander, salt and lime leaves together.

    * Mix flour, coconut milk, ground ingredients. Stir well.

    * Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.

    * Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.

    * Press to make a flat round form.

    * Fry until brownish.

    * Remove and drain.

    * Repeat until all dough is used.

Answer 9

Lasagna because there's just nothing like it, no matter who makes it.

Answer 10

My favorite food is Seafood especially Lobster!!!

D-e-l-i-c-i-o-u-s-!

Heres a pic to tickle the taste buds!

http://www.flickr.com/photos/parkerman/3...

http://www.flickr.com/photos/kitten/8037...

GOOD LUCK!