Easy greek food?

Question

i am bringing in food for greek day.

so what are some very easy greek recipes what kids will defiantly like

Answer 1

Keftedakia

Keftedakia or little meat balls you fry or bake with a nice tjajiki sauce. You can use Lamb or beef .

1 pound meat

1onion grated

2 garlic cloves

1 tbsp dry mint leafs or fresh if available

bread crumbs

1 egg

1/2 cup red wine

salt-pepper to taste

Mix all ingredients together and refrigerate for a few hours .

Take small portions of meat and make little balls,flour meat balls and fry in vegetable oil or bake in the oven it's easier  cleaner and faster.

Serve with toothpicks

Tjatjiki Sauce

1 container plain yogurt strained

1 small cucumber seeded grated and all liquid removed

3 garlic cloves grated

2 tbsp olive oil

2 tbsp white vinegar

salt +pepper

Mix all ingredients together and refrigerate until you are ready to use. Fun food for kids and a great meze or appetizer for your parties.

http://wwwhummingbirdpublications.com The Taste of Greece cook book

Answer 2

Try Kotopoulo me Elies (Chicken Casserole with Olives) it cooks in minutes.

Answer 3

Chicken souvlakia!

Get bamboo skewers and chicken thigh without the bone- dice in small pieces and marinade overnight with lemon juice, oregano, olive oil, white wine and bay leaves. The next day you can grill, bbq, or bring in a george foreman grill and cook them up. You can bring in mini pitas, a bowl of salad and a bowl of tsatsiki, and they can assemble the chicken wraps themselves. It will be yummy nutritious and fun!

Answer 4

Pastichio is easy a little time consuming but kid friendly.

Answer 5

Just go buy some dips from super market like tsatsiki, eggplant and the pink tarama dip then get some pita bread and fry them up with a little oil rip or tear into pieces. Everyone will have a quick dunk and love it ...  if you like make some small meat balls and serve with lemon wedges.

Answer 6

Here is the recipe for that famous and delicious Greek Avgolemono soup (a.k.a. Greek soup, lemon soup, chicken and lemon soup, chicken and lemon and egg soup). It may be known by different names, but we often just call it THE soup.

Ingredients:

8 cups chicken broth.

3 medium eggs.

1/2 cup rice.

Juice from two lemons.

Salt.

1. Bring chicken broth to a boil. Salt to taste.

2. Add rice, cover, and simmer for 20 minutes.

3. Remove from fire.

4. In a blender, beat the three eggs, slowly add the lemon juice to the eggs.

5. Add one cup of chicken broth, do not stop blending. The constant blending is the secret to prevent curdling of this delicious soup.

6. When the eggs and broth are well mixed, pour this mixture back into the remaining broth and rice.

7. Stir well over heat, but do not allow to boil.

Serves 6

Answer 7

souvlaki