El Salvador??

Question

my group project for school is a report on El Salvador and we need to know some foods or dishes they make, does any one know??

Answer 1

papusas is like the most famous dish from el salvador its like cheese or prok or been filled corn tortilla that he dip wit el slavodrian cabbage and tomato sauce it so good!!

Answer 2

Food from El Salvador:

Yuca Frita con Chicharrones - Fried Cassava with pork rinds. They are extremely delicious.

El Salvador lies on the Pacifc. The seafood is fresh and amazingly tasty. Parrillada de Mariscos and mariscadas - A seafood platter and a seafood stew, respectively. You'll l**k the plate and ask for more...

Our tamales are to be experienced. They are cooked in banana leaves, with big chunks of pork or chicken and vegetables. We also have sweet corn tamales. Very delicious!

Shuco. It is a corn meal drink made of purple corn with beans and pumpkin seed sauce. It is eaten as a meal.

Also, there are many atoles (hot corn meal drinks) in El Salvador. Atol de elote, atol de piña, Chilate con nuegados.

Local sausages. Longaniza de Nahuizalco is extremely popular.

The drinks can be quite an experience. The horchata is made from the seeds of the Morro tree, and not from rice and milk like the Mexican version.