Frezzing veg.?

Question

frezzing corn-pepper tomatos

Answer 1

Corn is easy, you can freeze the entire cob after blanching it, or cut the kernels off the cob and freeze them in a zip lock or food saver bag.  I also blanch my tomatos and take the skin off because I use them to make sauce and salsas later and the skins get a little bitter.  Peppers will freeze, I don't blanch them because they have a tendency to get a little rubbery and lose their crunch.  But I do remove the membrane and seeds from the inside before freezing.

Answer 2

The three you named can all be frozen without blanching.  Freeze the corn still in the husks, freeze the tomatoes whole and when they thaw the skin will slip right off.  The peppers are best if you slice and core them.  Arrange the slices one deep on a cookie sheet or flat pan and freeze.  Once they are frozen put them in a freezer bag and you can take whatever amount you need out of the bag without them being all stuck together.  You can also freeze the tomatoes individually and put them in containers/bags later.