Fried Kudzu?

Question

How do you prepare fried kudzu?

Answer 1

Who are you feeding?  An enemy?  Your Ex?

Kudzu Recipes

Every part of the Kudzu plant is usable. Try young Kudzu leaves in place of spinach. Deep fried Kudzu leaves are like potato chips. ...

home.att.net/~ejlinton/jelly.html

Answer 2

4 cups Kudzu blossoms

4 cups boiling water

1 tablespoon lemon juice

1 (1 3/4-ounce) package powered pectin

5 cups sugar

  

WASH kudzu blossoms with cold water, and place them in a large bowl. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.

POUR blossoms and liquid through a colander into a Dutch oven, discarding blossoms.

ADD lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.

Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a spoon.

QUICKLY pour jelly into hot, sterilized jars, filling to 1/4 inch from top. Wipe jar rims. Cover at once with metal lids, and s***w on bands.

PROCESS in boiling water bath 5 minutes. Cool on wire racks. YIELD: 6 half pints

NOTE : Blossom liquid is gray until lemon juice is added.