Great dressing recipe

Question

I need a really good recipe for dressing that is vegetarian anybody have one?

Answer 1

Vermont Dressing

    * 1/2 cup olive oil

    * 1/4 cup cider vinegar

    * 1/2 cup ketchup

    * 1/3 cup chopped onion

    * 1/2 cup maple syrup

    * 1 teaspoon salt

    * 1 teaspoon chopped garlic

    * 1 teaspoon paprika

   1. Place all the ingredients into your blender.

   2. Blend on high speed for 1 minute.

   3. Serve immediately, or refrigerate.

http://www.recipezaar.com/17596

Tahini Goddess

    * 2 tablespoons plain sesame oil or olive oil

    * 1/4 cup toasted sesame oil (Not plain sesame oil)

    * 1/2 cup tahini

    * 2 tablespoons red wine vinegar

    * 1/4 cup water

    * 5 small green onions (white and green parts)

    * 1 tablespoon lemon juice

    * 1 tablespoon shoyu (soy sauce)

    * plus 1 teaspoon shoyu (soy sauce)

    * 3 fresh garlic cloves

    * 2 teaspoons sesame seeds (toast them first if desired)

    * 1/2 teaspoon salt

    * 1/4 teaspoon pepper

   1. Combine everything in a blender, immersion blender, or food processor.

   2. Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.

   3. Add a teaspoon more vinegar or soy for a stronger flavor.

   4. A teaspoon more toasted sesame oil will add a "richer" flavor.

   5. Store in the fridge in a jar with a tight fitting lid.

http://www.recipezaar.com/95888

Creamy Balsamic Vinaigrette

Ingredients (use vegan versions):

    2 tablespoons Vegenaise or vegan mayo

    1/4 cup balsamic vinegar

    1 teaspoon Dijon mustard

    1 teaspoon sugar

    3/4 cup olive oil (extra virgin)

    1 teaspoon chives (finely minced)

    1 teaspoon parsley (finely chopped)

    salt to taste (I like Spike instead)

    ground pepper to taste

Directions:

Whisk together balsamic vinegar, chives, vegenaise, Dijon mustard, parsley, and sugar together in a mixing bowl. Add olive oil while whisking until all the oil is incorporated.  Season with spike and fresh ground black pepper. Store in refrigerator until needed.

Serves: 6

Preparation time: 5-10 minutes

http://vegweb.com/index.php?topic=7138.0

Roasted Pepper Salad Dressing

Ingredients (use vegan versions):

    1 yellow, red, orange or green bell pepper

    1 small shallot

    1 teaspoon sugar

    1/2 tablespoon vegan Dijon mustard

    1/4 cup apple cider vinegar

    1/3 cup oil (optional)

    salt and pepper to taste

Directions:

Broil pepper for 4-5 minutes OR microwave it for 7 on 100%. Wrap in plastic bag and leave to cool for 10 minutes. Then peel and seed it.  Combine peeled pepper, chopped shallot, mustard, vinegar, oil, salt, pepper and sugar and blend until smooth.

Makes about 3/4 cup.

Preparation time: 30 minutes

http://vegweb.com/index.php?topic=22096....

More:

http://www.fatfreevegan.com/dressings/in...

http://vegweb.com/index.php?board=255.0

http://www.recipezaar.com/recipes.php?q=...

Answer 2

Balsamic Vinaigrette

one part balsamic vinegar

three parts olive oil

one shallot, minced

Dijon mustard

salt and freshly cracked pepper

Combine vinegar, shallot and mustard in bowl. Slowly add oil in thin, steady stream while whisking briskly until combined and mixture is smooth. Season to taste with salt and pepper.

Hope you like it! Happy cooking!

Answer 3

half olive oil or safflower oil or grapessed oil (whichever oil you prefer)

half lemon juice

salt and pepper to taste

you can also add mccormick's montreal chicken seasoning to taste - very tasty- has GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, PARSLEY, AND RED PEPPER), ORANGE PEEL, PAPRIKA, GREEN BELL PEPPERS, AND SULFITING AGENTS.

Answer 4

soy sauce, rice vinegar ,olive oil