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Help with Estofado?

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I'm planning on cooking this dish and i have a couple of questions about modifications. Can i substitute the bananaa with plaintains, can i reduce the amount of garlic, can i switch the pork with oxtails or curried goat or mix em.

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  1. Sure you can do all that but you will lose flavor if you switch from bananas to plaintains, you can reduce the garlic but I don't think I would put in CURRIED goat. You can always mix the meats.

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