I want to make a homemade grill and I have made my plans for it but since colled rolled round bar will cost to much,
I was thinking of using expanded metal, but the oils in the metal come out with age, and I dont want anything bad to cook into the food.
I need to make this by augest so i cant let it sit out for two years.
how can i prepare the metal to be safe to cook on?
would i season it? if so, how do i do that.
any and all information you can give me on how to prepare the metal would be greatly appreciated!
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