How are Sheekh Kababs prepared?

Question

How are Sheekh Kababs prepared?

Answer 1

Get meat, apply spices and put over coal..

Answer 2

i only like to eat

Answer 3

Search it on google...!!

Answer 4

good bye

Answer 5

Well the ingredietns are:

500 gms Lamb Mince(Keema)

3/4 tsp Garam Masala

1 tsp Garlic (Lasun) paste

1 tsp Ginger (Adrak) Paste

2 tsp thick Cream (Malai)

2 Onion (Pyaj)

2 tsp Carom Seeds / Thyme (Ajwain)

2 tsp Dried Mango Powder (Amchoor)

2 tblsp Rock Salt (Kala Namak)

3 tblsp Cumin Seed (Jeera)

1 tblsp Dry Ginger (Saunth)

1 tsp Black Pepper (Kali Mirch)

How to make seekh kabab:

Wash the keema and put in a strainer and gently press to squeezeout all the water. Mix all the ingredients to the keema and knead well. Keep aside for 1 hour. Heat a gas oven or an electric oven with the skewers. Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand. Press the mince on to a hot skewer(be careful). The keema will immediately stick to the hot skewer. Repeat with left over mince on all the other skewers. Place the skewers in the oven. Keep rotating the skewers occasionally. When cooked, gently remove the kababs from the skewers with the help of a napkin. Shallow fry the kababs on a nonstick pans in 1 tablespoon oil. To serve sprinkle some chat masala and lemon juice on the kababs.

They are so yummy...now sinse u reminded me i have 2 ask my mom 2 make them for me 2day :-)

Answer 6

go to food.sify.com

Answer 7

the recepie by pari is rite seekh kabbas r prepared tht way its yummy

Answer 8

Ingredients:

Minced meat        -  125 gms  

Minced lamb        -    350 gms

Coriander seeds  -  1 tsp

Cumin seeds       -  1 tsp

Garlic                  -  1clove

Ginger chopped  -  1 inch piece

Turmeric              - 1 tsp  

Fresh red chili      - 2  

Ground cinnamon - 1/2 tsp  

Pepper                - 1 tsp  

Onion chopped    - 1  

Egg                     -1  

Salt to taste.

Method:

Grind ginger and garlic into a fine paste and powder the rest of the ingredients and add it to the minced meat. Add the egg and mix it thoroughly. Take some meat mixture and shape it cylindrically around an oiled skewer. Cook the kebabs under a preheated grill for about 20 minutes.

Answer 9

With Meat

Answer 10

ahhh, i don't like, woooo!

Answer 11

Can anyone give me recipe for veg sheekh kababs ?

Answer 12

apply meat masalas on to it and grilled it,