How do I bake Buffalo Burgers ?

Question

The patties are about 1/4" thick- The meat is pretty lean- Time & Temp in the oven. Do they need to be turned at all?

Answer 1

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Answer 2

BUFFALO BURGERS  

2 1/4 lbs. ground buffalo meat

1 c. bread crumbs

2 eggs

1 tsp. salt

1/2 tsp. pepper

1 tbsp. Worcestershire sauce

1 tsp. basil

1 tsp. paprika

In a large mixing bowl, blend together buffalo meat, bread crumbs, eggs and seasonings. Shape into patties. Broil over a charcoal broiler to desired doneness.

Answer 3

Because Buffalo burgers are so lean, I always put them on a metal tray, season them, and put them in the preheated oven on 400º.  I do 10 minutes, turn them over, and 10 minutes again.  Then about 1-2 minutes but no more under the broiler and they will be perfect.  The 400º doesn't remove all the moisture like broiling them until done would.  Same with the BBQ.

Answer 4

Cook them slowly, but thoroughly. The higher the heat, the tougher the meat. They are very low fat, but very sinewy, so prepare to chew a lot and floss the sinew out of your teeth!