Hi everybody! I was just curious as to how you all ate your poptarts and decided to ask.
Personally, I toast mine and then cut off the edges. I hate those nasty egdes! Really, I just eat them for the frosting, and I'll only eat the cinnamon kind. :]
So, what about you? Do you toast it? Do you freeze it? Do you smother it with jam? Tell me; I wanna know!
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