How do you make crepes?

Question

I want to try and make some :D.

My friends said they were absolutely delicious back in France.

Answer 1

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

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DIRECTIONS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

This is a thin, German style crepe- love them!

Answer 2

I like the recipes at all recipes dot com...they have 44 and you can automatically adjust the number of servings.

Answer 3

I don't have a reason to make any but Here

http://pages.cs.wisc.edu/~roy/Crepes/Mak...

Answer 4

First make the batter:

1 Cup Flour

1/8 Teaspoon Salt

2 Eggs

1 Cup Milk

2 Tablespoons Unsalted Butter, melted

Whisk everything in a bowl until smooth. The batter will be watery.

Heat up a nonstick pan over medium-high heat.

Using a ladle, pour a few tablespoons of batter onto the center of the pan.