How do you make spaghetti pizza?

Question

How do you make spaghetti pizza?

Answer 1

That sounds really gross

Answer 2

Boil spaghetti as usual.  Then mix it with ricotta cheese and a beaten egg, salt and pepper.  Spray a pie plate with nonstick spray.  Put the spaghetti mixture in the pie plate.  Top with marinara, and mozzarella, and pepperoni if you want.  Then bake in the oven at 350 for like 30 minutes.

Answer 3

SPAGHETTI PIZZA

1 lb. spaghetti, cooked and drained

1 c. milk

2 tbsp. butter

2 eggs

1 lg. jar (32 oz.) pizza sauce

2 1/2 c. Mozzarella cheese

1/4 lb. sausage, browned and drained

1/4 lb. hamburger, browned and drained

Pepperoni, green pepper, onion, mushrooms

Beat eggs and mix well with milk and melted butter. Pour over spaghetti and toss. Pat out in well greased pizza pie pan. Pour pizza sauce over spaghetti crust. Place desired toppings on pizza sauce, making sure meats are well drained. Cover with Mozzarella cheese. Bake 35 minutes in 325 degree oven.

hope this helped and good luck :)

Answer 4

*Spaghetti Pizza

    * 1 pound dried spaghetti or angel hair pasta

    * 2 28 oz. jars garden vegetable spaghetti sauce

    * 1 large egg, beaten

    * 1/2 cup milk

    * 2 tsp. dried Italian seasoning (basil, oregano, garlic powder, parsley)

    * 2 cups smoked mozzarella cheese, shredded

    * 1/2 cup pepperoni slices (optional)

    * 1/4 cup sliced black olives (optional)

Preheat oven to 350 degrees F. Spray a 9 x 13 glass baking dish with cooking spray.Cook spaghetti according to package directions, shortening the cooking time by 2 minutes (the spaghetti will finish cooking in the oven).In a very large bowl, beat the spaghetti sauce, egg, milk and Italian seasonings until well-combined.Add the cooked spaghetti and stir to coat well.Pour spaghetti mixture into prepared pan.Top with shredded mozzarella, and pepperoni and black olives, if using.Bake 30-35 minutes until golden brown and bubbly. Let rest 10 minutes before cutting.

#TIP---The toppings for spaghetti pizza are only limited to your imagination. Black olives, mushrooms, pepperoni, green peppers and red onions are just a few of the things that can dress up this spaghetti pizza recipe.This spaghetti pizza recipe also freezes well, so if you're a good planner, you can make it in advance.Serve with fresh green beans with orange zest and garlic bread.

*SPAGHETTI PIZZA DELUXE

1 (7 oz.) pkg. Creamette spaghetti, uncooked

1/2 c. milk

1 egg, beaten

14 oz. jar pizza sauce

Mozzarella cheese

Favorite toppings

Cook spaghetti until tender. Drain. Blend milk and egg; add spaghetti and mix until coated. Lightly grease 9x13 inch pan and spread spaghetti mixture evenly and firmly in pan. Let sit for a few minutes.

Pour pizza sauce over spaghetti; sprinkle cheese over sauce to cover well. Add toppings, such as pepperoni, sausage, tomato, sliced olives, chopped tomatoes, or green peppers. Bake at 350 degrees for 20 minutes. Let stand 5 minutes before cutting. Serves 8.

* Spaghetti Pizza Lasagna

    *   1 pound spaghetti

    * 1 pound lean ground beef

    * 1 cup milk

    * 2 eggs, beaten

    * salt and pepper to taste

    * 1 (32 ounce) jar pasta sauce

    * 1 teaspoon dried oregano

    * 1 teaspoon garlic powder

    * 1 tablespoon dried minced onion

    * 1 (8 ounce) package sliced pepperoni sausage

    * 3 cups shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet over medium heat, cook beef until brown; drain.Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.Bake in preheated oven until hot and bubbly, 30 minutes.

*Easy Pizza Pasta Casserole (OAMC)

    *   2 lbs ground beef or ground venison

    * 1 large onion, chopped

    * 1 clove garlic, minced

    * 1 teaspoon italian seasoning

    * 2 tablespoons olive oil

    * 2 (26 ounce) jars spaghetti sauce

    * 16 ounces rotini pasta, cooked and drained

    * 5 cups shredded mozzarella cheese (20 oz)

    * 8 ounces sliced pepperoni

Brown ground beef, onion, garlic and seasoning in oil.Drain.Stir in pasta, spaghetti sauce and 3 cups cheese.Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.Sprinkle with remaining mozzarella.Top with pepperoni.Cover and freeze up to 3 months.

To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

*SPAGHETTI PIZZA HOTDISH

1 lb. hamburger

1 sm. jar spaghetti sauce (pt.)

1 pt. jar pizza sauce

1 (8 oz.) pkg. spaghetti, broken

2 to 3 c. Mozzarella cheese

Optional ingredients: pepperoni, green olives, black olives, mushrooms

Cook spaghetti and drain. Brown hamburger and drain. Add spaghetti to hamburger and add cheese, spaghetti sauce, pizza sauce, and optional ingredients. Bake at 350 degrees for 1 hour, covered.

ENJOY :-)

Answer 5

Spaghetti Pizza



INGREDIENTS

1 (8 ounce) package spaghetti, broken into 2-inch pieces

1 egg

1/4 cup milk

2 cups shredded mozzarella cheese

1/4 teaspoon salt

1/4 teaspoon garlic salt

1 (16 ounce) jar spaghetti sauce

1 teaspoon dried oregano

1/4 teaspoon dried basil

4 ounces pepperoni sausage, sliced

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.

Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well.

Spread mixture evenly in greased 9x13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.