How to Make Ginger Prawns?

Question

How to Make Ginger Prawns?

Answer 1

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2           cup  flour

     1/4      teaspoon  salt

  1                     egg

     2/3           cup  water

  1           teaspoon  ginger

     1/4      teaspoon  white pepper



  

Preparation:

combine salt and flour make a well in the center beat together egg and water add to well in center of flour mixture stir to mix in all flour beat in ginger and pepper-mix well cover and chill thin with additional water as necessary



  

Nutritional Information:

38 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 6g Carbohydrate; 23mg Cholesterol; 74mg Sodium

Answer 2

Ingredients

Prawns(Chemmeen) - 25 - 30 nos

(medium sized)

Soya sauce - 1 tsp

Vinegar - 1 tbsp

Chilly powder - 1 tsp

Pepper powder - ¼ tsp

Ginger-garlic paste - 2 tsp

Salt - As reqd

Corn flour - As reqd

Oil for frying

Preparation Method

1)Shell the prawns but leave the tails in tact.

2)Devein, wash and pat dry.

3)Mix together soya sauce, vinegar, chilly powder, pepper powder, ginger-garlic paste and salt.

4)Marinate the prawns with the above for 30 mins.

5)Add enough corn flour to absorb all the moisture.

6)Heat oil for deep frying.

7)Fry the marinated prawns, few at a time, in moderately hot oil.

:- Serve immediately.