Question:

How to make chocolate curls

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for decorating Tiramisu

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  1. Hold your hand on top of the chocolate for about 30 seconds this will warm it and allow you to get good curls.  Then use a potato peeler and peel off your curls.  If it starts splitting or looking more like grinds then peels rewarm your chocolate.


  2. Don't you just take a chocolate bar and scrape it with a knife?

  3. Use a potato peeler on a block of chocolate.

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