How to make ladoos?

Question

How to make ladoos?

Answer 1

Ingredients

1 1/2 cups semolina

2 cups grated khoya

3/4 cup powdered sugar

2-3 teaspoons chopped pistachios

2-3 teaspoons chopped almonds (optional)

2 teaspoons powdered green cardamoms

3-5 almonds, chopped (to garnish)

Directions

1Heat a pan on medium flame.

2Add semolina.

3Saute lightly until it turns light pink in colour and is fragrant.

4Remove from flame and transfer to a bowl.

5Keep aside.

6Heat another pan on medium flame.

7Add khoya and powdered sugar.

8Mix well and cook on low flame.

9Make sure that the khoya does not turn brown (It must remain white).

10It should just be softened.

11For this reason, please cook on low flame ONLY.

12Add pistachios, almonds and cardamom powder.

13Mix well with a large spoon.

14Remove from flame.

15Bind the ladoo mixture prepared above (while it is still warm) to make small even sized balls (ladoos').

16Garnish each ladoo with a small piece of chopped pistachio.

17Place all the ladoos' as you make them on a pretty silver/golden tray.

18Allow to cool completely and then serve as a dessert after your meal.  

Answer 2

1/3 cup milk (doodh)

1tblsp pistachios (pista)

few drops orange (santra) colour

pure ghee for frying

1tblsp raisins (kishmish)

a pinch baking powder

1/2 kg sugar (cheeni)

1/2 kg bengal gram flour (besan)

How to make motichoor ladoo:

    * Sieve gram flour with baking powder so that it mixes well.

    * Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.

    * Heat up ghee in a kadhai and with a perforated (holes) spoon drop boondis in ghee.

    * Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.

    * Fry boondis till golden brown, remove and keep aside.

    * Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in colour.

    * Put the fried boondis in this syrup, mix in the raisins and cut pistachios.

    * When mixture cools down slightly use buttered hands to make ladoos.