How to make pancit canton? philippi?

Question

not instant.......

Answer 1

try this one:

Pansit Canton Ingredients:

12 ounces pansit canton noodles

1 chicken breast, cooked and shredded

4 cups chicken broth (from boiled breast)

1/2 pound pork, sliced in small pieces

1/2 pound shrimps, shelled and deveined

4 tablespoons cooking oil

1/2 cup chopped onion

2 tablespoons garlic, minced

1/2 cup Chinese sausages, sliced

cauliflower, cut to bit size

2 cups snow peas (sitsaro)

2 cups cabbage, sliced into strips

1 cup celery, sliced

1 carrot, diced

1/4 cup scallions, diced

4 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Pansit Canton Cooking Instructions:

In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.

Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.

Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.

Add the scallions, sesame oil then salt and pepper to taste.

Serve hot

Answer 2

Pancit Canton

Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.

Ingredients

2 tablespoons vegetable oil

1 onion, sliced

3 cloves garlic, crushed

1 lb pork shoulder, sliced thinly

1 chicken breast, deboned and sliced thinly

1/2 lb shrimp, peeled

2 tablespoons soy sauce

2 cups chicken broth

1 cup cabbage, shredded

1 cup green beans, julienned

2 carrot, julienned

3/4 cup dried black mushroom or shiitake mushrooms (optional)

1 (1 lb) package pancit noodles (Chinese wheat noodles)

1/2 teaspoon freshly ground black pepper

patis, to taste (Filipino fish sauce) (optional)

4 green onion, sliced

1 lemon or kalamansi, cut into wedges

Directions

1. If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.

   2. Set aside.

   3. Heat oil over medium-high heat in wok or large skillet.

   4. Saute garlic and onions until tender.

   5. Add pork, chicken and shrimp, and cook until browned.

   6.  Add soy sauce, stirring to flavor.

   7. Add chicken broth and bring to boil.

   8.Add cabbage, green beans, carrots and mushrooms.

   9.   Cook until vegetables are tender, yet crisp, 5-8 minutes.

  10.   Add noodles, mixing gently to prevent them from breaking.

  11. Cook until liquid is absorbed and noodles are done, about 10 minutes.

  12. Remove from heat.

  13.  Season with black pepper and patis.

  14.Garnish with green onions and lemon wedges.

ENJOY!