How to make rasamalai?

Question

indian dessert.

Answer 1

Ricota cheese (light) 1 lb. Mix 1/4 cup sugar to it. Apply butter on a baking pan or aluminium foil and spread the cheese evenly on it. Bake at 350F for 45 minutes. Keep checking if it's done. If you slide in a fork or spoon in the cheese, the cheese should not stick on the fork, then it means that it is done.

Take the cheese in a pan and leave it to cool for sometime. Cut it into desired shape. While this is being baked, boil the milk, add sugar, saffron, elaichi, badam, pista etc. add the (cut & baked) cheese pieces to this milk and soak for 5-6 hrs. Serve cold.

Answer 2

Rasamalai

Ingredients

1. One litre milk for Paneer

2. Half litre milk for malai

3. One cup sugar

4. 50 gms cardamom

5. 50 gms cashewnuts

6. A pinch of saffron

Preparation:

   1. For preparing Malai grind the cashewnuts to a smooth paste. Mix it with milk and add saffron and cardamom and boil.

   2. For preparing Paneer, heat the milk. When the milk begins to boil squeeze a lime. Strain the curdled milk through a fine muslin cloth. Allow the contents to drain completely. Remove and knead to a smooth dough. Add saffron and cardamom. Form into balls and flatten slightly. Mix sugar with two cups of water and boil it in slow fire. When the syrup begins to boil, add the prepared balls one by one. Cover the pan with a lid having a broad rim. Place a little cold water over it.

   3. Cook on a slow fire till Paneer balls float on top. Remove them drain and add to malai. Allow it for a few minutes over light flame. Afterwards, allow it to cool. Refrigerate it to serve cool.

Answer 3

Hi

Can you please invite me, once you finished cooking, I feel hungry please.  

Vijay ([e-mail])

Answer 4

u dont have to make it to eat it.u can buy it.

Answer 5

The easiest way is to buy the GITS instant mix :)

Answer 6

here is a deluxe recipe, please please please invite me over when you make some

http://www.ivcooking.com/p269_26.php

Answer 7

no idea!!