How to make vegan pancakes?

Question

btw I live very natural and I'm gonna volunteer somewhere where it will be hard to find some vegan products in stores. so what could I use instead of milk and eggs?

Answer 1

it always works fine for me to just leave the eggs out without replacing them with anything...just add a little extra baking powder to make up for it.  If you can't find soymilk, you can use water or any kind of juice; you just need liquid.  They won't be as rich without soymilk, so maybe add a little extra oil to make up for it.

Here's a recipe:

1 c flour

1 tbsp baking powder

1/4 tsp salt

1 c nondairy milk (or water or juice)

2 tbsp canola oil (optional)

3 tbsp sugar

Combine flour, baking powder, and salt in a bowl.  In a separate bowl, combine milk (water/juice), oil (if using), and sugar.  Add wet ingredient to dry and mix until just combined.  Cook like normal pancakes.

edit: yes, any kind of non-dairy milk will work fine.

Answer 2

hi, i found this recipe in my Martin Shaw veggie cookbook

175ml soya milk

175ml water

175g plain flour

2 tablespoons chickpea flour

1 tablespoon baking powder

1 tablespoon sunflower oil

pinch of salt

additional oil for frying

place all ingredients(except the oil for frying) in a blender and blend until smooth, or you could whisk by hand until smooth.

heat the oil in a frying pan until piping hot, then drain off any excess.

pour enough of the mixture to thinly cover the frying pan, fry for about 1 minute then flip and fry the other side for another minute. continue until all mixture is gone.

drizzle with golden, maple syrup, jam or sugar and lemon and enjoy!!!!

Answer 3

yes you can use rice milk.

go to...

vegweb.com

and

theppk.com

for recipes!