How to prepare Herb Bread?

Question

How to prepare Herb Bread?

Answer 1

same  way  as above

Answer 2

Serving Size :   12 servings.

Category :   Stuffings





  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

     1/2      teaspoon  olive oil

  1 1/2           cups  mushrooms -- sliced

  1                cup  onions -- chopped

  1              stalk  celery -- chopped

  2             pieces  chicken bouillon cubes

  1                cup  boiling water

  8               cups  white bread crumbs

     3/4      teaspoon  sage

     3/4      teaspoon  thyme

  1           teaspoon  salt

     1/2      teaspoon  parsley

     1/4      teaspoon  garlic powder

     1/4      teaspoon  black pepper







Ready, set, cook!







1. Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside.

2. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Dissolve bouillon cubes in water and add to bread crumbs. Then, add mushrooms, onions, celery, sage, thyme, salt, parsley, garlic powder, and black pepper.

3. Place entire mixture into prepared pan. Bake for 45 minutes.



  

Nutritional Information: 12 Calories (kcal); trace Total Fat; (24% calories from fat); trace Protein; 2g Carbohydrate; trace Cholesterol; 306mg Sodium

Answer 3

it's very simple....place in a bowl some softened margerine or butter,depending on your taste,add some oregano,thyme and parsley and a touch of salt.Mix and stirred  it then spread on sliced bread,place the bread in the oven for 4 minutes and voila  you got yourself a wonderful herb bread.And remember absolutely no garlic!..this is herb bread..no garlic bread!

Answer 4

Please Visit

http://southernfood.about.com/od/breadma...

This link has the complete recipe for Herb Bread

Answer 5

HERB BREAD  

1 cup water

1 tablespoon butter

1 teaspoon salt

3 cups bread flour

3 tablespoons dry milk

1 tablespoon sugar

1 1/2 teaspoons minced dry onion

3/4 teaspoon fresh pepper

1/4 teaspoon garlic powder

2 teaspoons yeast

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.