Iced coffee recipe?

Question

i want a good flavored iced coffee recipe. what should i put in it?

Answer 1

when I make cold coffee I brew it real strong in the morning then after it cools a little I add powdered flavors such as instant coffee mix in Vanilla then I add caramel syrup, just take a walk in the store and see what you would like to add to your coffee then mix it. My grandma likes a lil rum with blended ice in hers

Answer 2

Iced coffee recipe?

Ice + coffee = Iced coffee. DUH!

Answer 3

You could add different flavors to it, like caramel or chocolate.  Some stores sell Ice Java, it's a syrup that you pour into a glass of milk, mix it, and you've got iced coffee. You can also use a blender to make a blended iced coffee. I think they only come in mocha flavor though.

Hope I helped.

Answer 4

the best way of making cold coffee is take sum instant coffee

take sum ice

take sum sugar

take sum chocolate powder and little bit of rum for a kick

take milk

put it in a blender and give it a stir

do not blend it too long other wise the cream will emerge and it will look and taste bad

Answer 5

Try this recipe it's great!!

Prep Time: 10 minutes

Cook Time: 2 minutes

Ingredients:

MAKES 4 SERVINGS

4 cups hot, strongly brewed coffee - leftover coffee works well if reheated

1/3 to 1/2 cup canned sweetened condensed milk

1/4 tsp. cinnamon

optional: 1/4 tsp. cayenne pepper (this gives the coffee a little bit of a kick)

Optional Garnish: whole star anise, ice cubes

Preparation:

If using cold, leftover coffee, pour it into a pot or sauce pan and reheat. If using fresh coffee, pour it directly into a pitcher. Note that strong coffee works the best for this recipe.

Add the spices and sweetened condensed milk OR Carnation milk and stir well to incoporate. You will have to taste-test the coffee at this point to see how sweet you want it. The more condensed milk you add, the richer (and sweeter) it will be. Adjust according to your taste.

Pour or ladle coffee into a pitcher and refrigerator until cold.

To serve, first stir the coffee well, then pour into glasses or mugs. If desired, decorate with whole star anise (this will also add another subtle layer of spice to the coffee) - simply "float" them on the surface (see photo). Ice cubes and straws can also be added. ENJOY!