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I was planning to approach my local high school and ask if i could take over one of there hospitality and catering classes to show the class how to cook indian food and let them eat it. My initial plan was to go to the class with a 3 course meal for the children however these portions won't be the portions i give to customers at my restaurants these portions would be rather smaller. When i cook the starter i would like them all to gather around and watch however the point the starter is being grilled and cooked i would like them to sit down and write a review on what they have seen and what they liked best and the same procedure when i cook the main meal and the dessert. I would like responses from teachers and general people on how you think i should approach this and would it be a good idea and how i could make it a better prospect. i would much appreciate your help. thank you.
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