Jaeger Schnitzel Recipe?

Question

I am looking for a really simple recipe for Jaeger Schnitzel without using wine and all that stuff. I already know how to make the Schnitzel I just need the Jaeger part of it (the mushroom sauce).

Answer 1

Jaeger Schnitzel

INGREDIENTS

2 pounds boneless pork chops, cubed

oil for frying

2 eggs, beaten

plain bread crumbs

3 (1 ounce) packages dry mushroom gravy mix

1 pound fresh mushrooms, coarsely chopped

1 (16 ounce) package dry egg noodles

DIRECTIONS

Pound out cubed pork, and cut in half.

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Serve pork over noodles and smother with gravy.

http://allrecipes.com/Recipe/Jaeger-Schn...

http://www.recipezaar.com/276227

http://www.recipezaar.com/256357

http://recipes.tasteofhome.com/Recipes/J...

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Answer 2

add sour cream to the gravy (make the gravy as usual ) and take off the heat and fold in the sour cream. My goodness I have not made that in years!!