Know Any Hamburger Recipies?

Question

Im bout to make some burgers from ground beef. Wondering if there is some cool recipie to make besides just plain beef. Also using a skillet not a grill.

Answer 1

yes add some beacon, cheese,  slides of tomatoes , some crush potatoes chips, mayo and ketchup and some slides of onions.

when u fried the beef  when is almost finish put the cheese on top a let it cook together  fried a little bet the onions then put everything together in the hamburger and is so Delicious

Answer 2

Before I make hamburgers I chop some onion and mix it with hamburger also I put worstershire sauce in the mix, it turns oualso you cant forget the cheeze just before serving.t great,  

Answer 3

http://thecrepesofwrath.wordpress.com/20...

Answer 4

there are thousands of burger recipes just go to Allrecipes.com

Answer 5

mince some onion and bell peppers and blend them into the beef. add about 2 tablespoons instant rice per 1/4 pound burger.

I like to add an egg and 1/4 cup powdered milk to each pound of burger.

My friend stirs in 1/2 cup A1 steak sauce on top of all the stuff I put in my burgers. Definitely different.

In skillet melt butter and half that amount of veggie oil (olive is a veggie), make patties and keep them as flat as possible. toss them into the oils in the skillet on medium heat. cover and cook for 3 minutes, turn and cook for another 3 minutes. Should be medium! cut the center of one to see if it is still pink, if so, cook another couple minutes on each side.

Answer 6

To 1 to 1-1/2 lb. ground beef, add 1 egg, some seasoned Italian bread crumbs and a package of dry onion soup mix.....  LOTS of flavor there!

Answer 7

1 lb. ground beef

1 tsp. Worcestershire sauce

2 tsp. water

1/2 tsp. seasoned salt

1/2 tsp. onion powder

1/8 tsp. pepper

Prepare and heat grill. Combine all ingredients except sandwich buns in a large bowl and mix gently. Shape into patties. Cook 4-6" from coals 10-15 minutes until hamburgers are no longer pink in center, or they reach an internal temperature of 160 degrees.

You can freeze the raw patties.. they last for about 3-4 weeks

Nacho cheeseburgers

4 frozen ground beef patties

1/2 tsp. garlic pepper seasoning blend

1/3 cup spicy nacho cheese sauce(or any type of nacho cheese sauce you like)

4 hamburger buns, split

Prepare and heat grill. Sprinkle one side of each frozen patty with garlic pepper. Place on grill, cover, and cook patties, peppered sides up, 4-5" from medium coals for 12-15 minutes, turning once, until no longer pink in center.

Place split hamburger buns, cut side down, on grill for about 1-2 minutes. Divide cheese sauce among patties. Cover and grill until cheese begins to melt, about 1 minute. Serve on toasted buns. 4 servings

Tex-mex burgers

1 lb. ground beef

1 tsp. Worcestershire sauce

2 tsp. water

1/2 tsp. seasoned salt

1/2 tsp. onion powder

1/8 tsp. pepper

4 sandwich buns

Prepare and heat grill. Combine all ingredients except sandwich buns in a large bowl and mix gently. Shape into four patties. Cook 4-6" from coals 10-15 minutes until hamburgers are no longer pink in center, or they reach an internal temperature of 160 degrees. You can toast the sandwich buns on the grill just before serving, if you like.

Tropical Hamburger

1lb ground beef

2 pineapple rings drained and crushed

1/2 handful grated cheese(equivalent to 4 slices)

A dash of teriyaki or soy sauce(about 2 tablespoons)

a little pepper, fresh ground is better

1 hand fresh bread crumbs

1 egg lightly beaten

1 quarter beef stock block dissolved in a quarter cup water

Mix all the patty ingredients thoroughly.

Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties

Cook on medium heat under the grill, on the barbecue or in a pan  until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise on the bottom half of the roll, add a thin slice of onion, some lettuce, a slice of tomato, the patty and the other half of the roll.

Answer 8

HAMBURGER RANCHERA

1 lb. ground beef

1 bag lime tortilla chips

1 can green chilis

1 large can mushroom soup

1 can olives

3 cups Cheddar cheese

Brown ground beef and green chilis in a frying pan. Drain fat.

In a large bowl combine mushroom soup, bag of lime tortilla chips, meat mixture and chopped olives; mix. Put mixture in a 9 x 12 casserole dish and top with shredded cheese.

Bake at 350°F for about 15 minutes or until cheese is melted.

Serve with rice and beans or salad.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

3 lbs. of 85/15 ground beef

1 large onion

2 large lemons

1 large green bell pepper

1 clove garlic

1 bottle of bbq sauce "your choice"

Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.

After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.

Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side.

~~~~~~~~~~~~~~~~~~~~~~~~~~

PICADILLO CRIOLLO (CUBAN HAMBURGER

SKILLET DINNER)

2 cloves garlic, minced

1/2 - 1 lg. green pepper, chopped

6 - 10 cherry tomatoes, chopped

2 tbsp. capers

1 - 2 snack - size boxes raisins

1 1/2 - 2 lb. lean ground meat

1/2 - 1 tsp. each salt and pepper (optional)

3 tbsp. - 1/4 c. dry red wine

For sofrito, saute onion, garlic and green pepper in olive oil until soft and golden. Add cherry tomatoes, capers and raisins. Reduce heat, simmer a few minutes. Add ground beef and sprinkle with salt and pepper. Return heat to medium high. Break up the meat and mix it in the sofrito. Brown meat evenly. Reduce heat and sprinkle with dry red wine. Simmer at least 10 minutes. Serve with rice and tossed green salad with a vinaigrette dressing. Black beans or fried plantains would be good accompaniments, but require much more time in the kitchen. Often Cubans serve salad on the same plate and eat the rice, picadillo and salad together. Kids like the sweet - sour flavor! A Cuban dessert would be guava paste, cream cheese and saltines or flan.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

B B Q HAMBURGERS

3 lb. hamburger

1/2 loaf bread, broken into pieces

1 green pepper, diced

1 onion, diced

1 can tomato juice

2 cans tomato soup

1 c. vinegar

1/2 c. brown sugar

Salt and pepper

2 eggs

1/4 c. water

Spray a roasting pan with Pam. Mix hamburger, bread, onions, green pepper, water, eggs, salt and pepper. Form into hamburger patties, broil, fry or microwave until done.

Mix the soup, juice, vinegar and brown sugar in the roaster. Place cooked hamburgers in the sauce, cover and bake for 1 1/2 hours.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CHICKEN FRIED HAMBURGER

1 lg. hamburger

1/2 c. milk

1/2 c. flour

1/4 c. fat melted or vegetable oil

Salt and pepper to taste

Shape hamburger into flat patties; chill. Place milk and flour in flat dishes; slightly larger than the patties. Place each patty in milk, turn over. Then dip into flour. Place patties into hot skillet with melted fat and season. Cook on each side until crispy, flattening as patties cook. Yields: 4 to 6 servings.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CHILI (HOT DOG OR HAMBURGER)

2 lbs. hamburger

1 med. onion, chopped

1 lg. can tomato sauce

1 sm. can tomato paste

2 tbsp. Worcestershire sauce

1 tbsp. chili powder

1/4 tsp. garlic powder

1/8 tsp. onion powder

2 tbsp. mustard

Salt and pepper to taste

In a large skillet saute onions until tender, add hamburger and brown, drain off excess grease. Add remaining ingredients except mustard. Bring to a boil and reduce heat and simmer for about 15 minutes. Add mustard and simmer for 15 minutes. This is best if allowed to simmer slow or in a crock pot for several hours before serving.

~~~~~~~~~~~~~~~

Answer 9

Add a little seasoned bread crumb if you have it or Italian salad dressing to your beef. It is a nice little kick.

Answer 10

I like to add minced onion & Worcestershire sauce to my hamburger meat before I fry them.

Answer 11

Here is a recipe, although you can check for more on http://www.allrecipes.com/ and search 'burger'.

1/2 cup shredded Cheddar cheese

1 tablespoon grated Parmesan cheese

1 small onion, chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

6 slices bacon

6 hamburger buns, split

Answer 12

Mix in some grated onion and minced garlic or a package of onion soup mix.

Or top with a mushroom gravy and some swiss cheese or bacon and cheddar cheese.

Answer 13

you coudl mix in some chopped tomato or some blue cheese. I always like to add Worchestershire sauce, it gives it a kick.  

Answer 14

I have recipes for Cheddar burgers with green chiles, jalapeno burgers, garlic burgers and a variety of ways to cook burgers under grilled burgers, all can be made using a skillet.

http://www.cooking-is-easy-and-fun.com/G...

Answer 15

I like to mix the meat with crushed salt and pepper potato chips and blue cheese or blue cheese dressing.