Making rye bread without yeast?

Question

Does anyone have a good recipe for making rye bread without using yeast?

Answer 1

Here is a recipe for yeast free rye bread.  

Ingredients

3 cups whole grain flour (i.e., rye in this case)

2-1/2 cups distilled/purified water

1 tbsp baking powder

1 tbsp olive oil

1/4 - 1/2 tsp sea salt

Batter Preparation and Cooking

Mix liquids and dry ingredients separately, then combine and mix well.

Place in a floured 9" x 5" pan or 9" x 9" cake pan.

Bake at 375 F for 50-55 minutes

When a baker's pick comes out clean and the top is light to medium brown, cool the bread on a rack for 30 minutes.  Do not cut the bread until completely cool.

Enjoy!