Ok, I found a matzo ball soup mix that happened to be vegan, but the directions called for 2 eggs.
"In a small bowl, blend two eggs and 2 tablespoons of vegtable oil.
Add matzo ball mix (Package one) and stir with a fork until evenly mixed
Place bowl in refrigerator for 15 minutes
Add soup mix (Package two) to 2 1/2 quarts water and bring to a boil in a four quart pot.
Wet hands and form batter into balls approximately one inch in diameter."
Please, in detail tell me how I can replace eggs in this mix.
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